Ingredients with Measurements:
- 1 lb ground beef
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 pack of lumpia wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Pastry brush
- Deep fryer or deep frying pan
Step-by-step instructions:
1. In a frying pan, heat oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This should take around 10-15 minutes.
2. Add the minced garlic and cook for another minute.
3. Add the ground beef, soy sauce, oyster sauce, sugar, black pepper, and salt. Cook until the beef is browned and fully cooked, stirring occasionally. This should take around 10-15 minutes.
4. Remove the beef mixture from the heat and let it cool.
5. Take a lumpia wrapper and place a spoonful of the beef mixture in the center. Fold the wrapper in half and seal the edges with the beaten egg using a pastry brush.
6. Repeat until all the beef mixture is used up.
7. Heat oil in a deep fryer or deep frying pan over medium-high heat.
8. Fry the lumpia until golden brown, turning occasionally. This should take around 3-5 minutes.
9. Remove the lumpia from the oil and place them on a paper towel to drain any excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for frying pan and deep fryer
Serving size:
Makes around 20 lumpia
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 11g
Protein: 6g
Substitutions for ingredients:
Ground pork or chicken can be used instead of beef. Vegetable oil can be used instead of oil for frying.
Variations:
Add shredded carrots or cabbage to the beef mixture for added texture and flavor.
Tips and tricks:
Make sure the beef mixture is fully cooked before filling the lumpia wrappers. Use a pastry brush to apply the beaten egg to the edges of the wrapper for a better seal.
Storage instructions:
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lumpia in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the lumpia on a platter with a side of sweet chili sauce for dipping.
Garnishes:
Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
Serve with a side of steamed rice or a salad for a complete meal.
Suggested side dishes:
Steamed rice, mixed greens salad
Troubleshooting advice:
If the lumpia wrappers are too dry, cover them with a damp towel to prevent them from cracking.
Food safety advice:
Make sure the beef is fully cooked before filling the lumpia wrappers to prevent foodborne illness.
Food history:
Lumpia Semarang is a popular street food in Indonesia. It is believed to have originated in Semarang, a city in Central Java.
Flavor profiles:
Savory, slightly sweet, and crispy
Serving suggestions:
Serve as an appetizer or snack.
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Region: Indonesian