Ingredients with Measurements:
- 1 pound of Thüringer Klöße
- 1 large onion, thinly sliced
- 4 slices of bacon, chopped
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Large pot for boiling the Thüringer Klöße
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the Thüringer Klöße to the boiling water and cook for 15-20 minutes or until they float to the surface.
3. While the Thüringer Klöße are cooking, melt the butter in a large skillet over medium heat.
4. Add the sliced onions and chopped bacon to the skillet and cook until the onions are caramelized and the bacon is crispy.
5. Sprinkle the brown sugar over the onions and bacon and stir until the sugar has melted and the onions are coated.
6. Season with salt and pepper to taste.
7. Once the Thüringer Klöße are cooked, remove them from the pot with a slotted spoon and add them to the skillet with the caramelized onions and bacon.
8. Toss everything together until the Thüringer Klöße are coated in the caramelized onion and bacon mixture.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 16g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 800mg
Total carbohydrates: 50g
Dietary fiber: 2g
Sugar: 6g
Protein: 12g
Substitutions for ingredients:
- Thüringer Klöße can be substituted with any type of potato dumpling or gnocchi.
- Bacon can be substituted with pancetta or ham.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms to the skillet with the onions and bacon.
- Use different types of onions, such as red onions or shallots.
- Add a splash of balsamic vinegar to the skillet for extra flavor.
Tips and tricks:
- Make sure to cook the Thüringer Klöße until they float to the surface to ensure they are fully cooked.
- Use a slotted spoon to remove the Thüringer Klöße from the pot to prevent them from breaking apart.
- Stir the onions and bacon frequently to prevent them from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Thüringer Klöße and caramelized onion and bacon mixture in a large serving dish or individual bowls.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a green salad or roasted vegetables.
Suggested side dishes:
Serve with sauerkraut or braised red cabbage.
Troubleshooting advice:
If the onions are not caramelizing, turn up the heat slightly and stir more frequently.
Food safety advice:
Make sure to cook the Thüringer Klöße until they float to the surface to ensure they are fully cooked.
Food history:
Thüringer Klöße are a traditional German potato dumpling that originated in the Thuringia region of Germany.
Flavor profiles:
The caramelized onions and bacon add a sweet and savory flavor to the Thüringer Klöße.
Serving suggestions:
Serve as a main dish or as a side dish with a hearty German meal.
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Region: German