Ingredients with Measurements:
- 2 large onions, thinly sliced
- 6 slices of bacon, chopped
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- 1/4 cup of brown sugar
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Add the chopped bacon to the skillet and cook until crispy, about 8-10 minutes.
4. Add the balsamic vinegar and brown sugar to the skillet and stir until the sugar has dissolved.
5. Cook for an additional 5-7 minutes, until the mixture has thickened and the onions are coated in the caramelized sauce.
6. Remove from heat and stir in the chopped parsley.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 15g
Protein: 6g
Sodium: 350mg
Substitutions for ingredients:
- Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of parsley, you can use cilantro or basil.
Variations:
- Add sliced mushrooms to the skillet for an extra savory flavor.
- Use pancetta instead of bacon for a different taste.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to slice the onions thinly for even caramelization.
- Stir the mixture occasionally to prevent burning.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve in a small bowl or ramekin.
Garnishes:
Sprinkle with additional chopped parsley or crumbled bacon.
Pairings:
Serve with crusty bread or crackers.
Suggested side dishes:
Roasted vegetables or a green salad.
Troubleshooting advice:
If the mixture is too thick, add a splash of water or broth to thin it out.
Food safety advice:
Make sure to cook the bacon and onions thoroughly to prevent foodborne illness.
Food history:
Picada is a traditional Spanish condiment made with nuts, bread, and herbs. This recipe puts a twist on the classic by adding caramelized onions and bacon.
Flavor profiles:
Savory, sweet, and tangy.
Serving suggestions:
Serve as an appetizer or snack.
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