Ingredients with Measurements:
- 2 large onions, sliced
- 4 slices of bacon, chopped
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- Salt and pepper, to taste
Special equipment needed:
- Large skillet
- Food processor
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 20-25 minutes.
2. While the onions are cooking, fry the chopped bacon in a separate pan until crispy. Remove from heat and set aside.
3. In a food processor, combine the cream cheese, sour cream, Parmesan cheese, and minced garlic. Pulse until smooth.
4. Once the onions are caramelized, add the bacon to the skillet and stir to combine.
5. Add the cream cheese mixture to the skillet and stir until well combined with the onions and bacon.
6. Cook for an additional 5-10 minutes, stirring occasionally, until the mixture is heated through and the flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve warm with crackers, bread, or vegetables for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 25g
Carbohydrates: 8g
Protein: 10g
Substitutions for ingredients:
- Instead of cream cheese, you can use goat cheese or ricotta cheese.
- Instead of sour cream, you can use Greek yogurt or crème fraîche.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- Add chopped fresh herbs, such as parsley or chives, for extra flavor.
- Add a splash of balsamic vinegar or Worcestershire sauce for a tangy twist.
- Add diced roasted red peppers or sun-dried tomatoes for a pop of color and flavor.
Tips and tricks:
- Be patient when caramelizing the onions. It takes time, but the end result is worth it.
- Use a food processor to make the cream cheese mixture smooth and creamy.
- Serve the moretum warm for the best flavor and texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the moretum in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the moretum in a decorative bowl or on a platter with crackers, bread, or vegetables for dipping.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the moretum is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure to cook the bacon thoroughly and store any leftovers in the refrigerator.
Food history:
Moretum is a Roman cheese spread that was traditionally made with herbs and garlic. This recipe puts a modern twist on the classic dish.
Flavor profiles:
Savory, creamy, and slightly sweet from the caramelized onions.
Serving suggestions:
Serve as an appetizer or snack for a party or gathering.
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Taste: Savory, Salty, Sweet, Umami, Caramelized