Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 1/2 cup feta cheese, crumbled
- 2 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1/2 cup plain Greek yogurt
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cold butter, cut into small cubes
- 2 tablespoons cold water
Special Equipment Needed:
- Large skillet
- Medium bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and golden brown, about 10 minutes.
3. Add the brown sugar, thyme, smoked paprika, salt, and pepper and cook, stirring occasionally, until the onions are caramelized and golden brown, about 10 minutes.
4. Remove the skillet from the heat and stir in the bacon, parsley, dill, chives, oregano, basil, and feta cheese.
5. In a medium bowl, whisk together the butter, honey, balsamic vinegar, and yogurt until combined.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Cut in the butter until the mixture resembles coarse crumbs.
8. Add the cold water and stir until a soft dough forms.
9. Turn the dough out onto a lightly floured surface and roll out to a 12-inch circle.
10. Transfer the dough to a parchment-lined baking sheet.
11. Spread the onion and bacon mixture over the dough, leaving a 1-inch border.
12. Fold the edges of the dough over the filling, pleating as needed.
13. Bake for 25-30 minutes, or until the crust is golden brown.
14. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 6-8
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 28g
Protein: 11g
Substitutions for Ingredients
- Olive oil can be substituted with canola oil or vegetable oil.
- Fresh herbs can be substituted with dried herbs.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Plain Greek yogurt can be substituted with sour cream or plain yogurt.
Variations:
- Add cooked and crumbled sausage to the filling for a heartier dish.
- Substitute the feta cheese with shredded mozzarella for a melty, cheesy topping.
- Add diced bell peppers to the filling for a pop of color and flavor.
Tips and Tricks:
- Make sure to caramelize the onions slowly over medium-high heat to ensure they are golden brown and sweet.
- To ensure the crust is flaky and golden brown, make sure to use cold butter and cold water when making the dough.
Storage Instructions:
The bazlama can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The bazlama can be reheated in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
The bazlama can be served on a large platter or board, garnished with fresh herbs and crumbled feta cheese.
Garnishes:
- Fresh herbs
- Crumbled feta cheese
Pairings:
- A crisp white wine
- A light, fruity red wine
Suggested Side Dishes:
- Roasted vegetables
- A green salad
- Roasted potatoes
Troubleshooting Advice:
- If the crust is not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the bacon until it is crisp and fully cooked before adding it to the filling.
- Make sure to refrigerate any leftovers within 2 hours of cooking.
Food History:
Bazlama is a traditional Turkish flatbread that is usually served as an appetizer or side dish. It is typically topped with a variety of savory ingredients, such as onions, bacon, and herbs.
Flavor Profiles:
The bazlama has a savory, slightly sweet flavor from the caramelized onions and bacon, and a hint of fresh herbs.
Serving Suggestions:
The bazlama can be served as an appetizer or side dish, or as a main course with a side of roasted vegetables or a green salad.
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