Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup caramelized onions, finely chopped
- 1/2 cup cold water
Special equipment needed:
- Rolling pin
- Biscuit cutter (2-inch diameter)
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the finely chopped caramelized onions.
5. Gradually add the cold water to the mixture, stirring until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it gently for 1-2 minutes.
7. Roll the dough out to 1/2 inch thickness and use a biscuit cutter to cut out the biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the biscuits are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes approximately 12 biscuits
Nutritional information:
Calories per serving: 160
Fat: 9g
Carbohydrates: 17g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Chopped green onions can be substituted for caramelized onions.
Variations:
- Add shredded cheddar cheese to the dough for a cheesy twist.
- Substitute chopped bacon for the caramelized onions for a savory breakfast biscuit.
Tips and tricks:
- Make sure the butter is cold when working it into the flour mixture for flaky biscuits.
- Don't overwork the dough or the biscuits will be tough.
- Brush the tops of the biscuits with melted butter before baking for a golden brown finish.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the biscuits in a 350°F (177°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the biscuits warm with a pat of butter on top.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or chives, on top of the biscuits before serving.
Pairings:
Serve the biscuits alongside a bowl of soup or chili.
Suggested side dishes:
Serve the biscuits with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the biscuits are tough, you may have overworked the dough.
Food safety advice:
Make sure to store the biscuits in an airtight container to prevent them from going stale.
Food history:
Biscuits have been a staple in Southern cuisine for centuries, dating back to the early 1800s.
Flavor profiles:
The caramelized onions add a sweet and savory flavor to the biscuits, while the black pepper adds a subtle kick.
Serving suggestions:
Serve the biscuits for breakfast, brunch, or as a side dish for dinner.
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Taste: Savory, Buttery, Oniony, Caramelized, Crispy