Ingredients with Measurements:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons sour cream
Special Equipment Needed:
- Large skillet
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the onions and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes.
4. Add the sugar and salt and cook for an additional 5 minutes.
5. Remove from heat and set aside.
6. In a large bowl, combine the flour and baking powder.
7. Slowly add the warm water and mix until a soft dough forms.
8. Knead the dough for 5 minutes, then cover and let rest for 10 minutes.
9. Divide the dough into 8 equal pieces and roll each piece into a circle about 4 inches in diameter.
10. Place a spoonful of the caramelized onions in the center of each circle.
11. Fold the edges of the dough up and over the onions, pinching to seal.
12. Place the pampushky on a baking sheet lined with parchment paper.
13. Brush the tops with melted butter and bake for 20 minutes, or until golden brown.
14. Serve warm with sour cream.
Time:
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 pampushky
Nutritional Information: TBD
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with vegan butter.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add other vegetables such as mushrooms or bell peppers to the caramelized onions.
- Add herbs such as thyme or rosemary to the caramelized onions.
- Add grated cheese to the caramelized onions.
Tips and Tricks:
- Make sure to caramelize the onions slowly over medium-low heat to ensure they don't burn.
- Kneading the dough is important to ensure a soft and fluffy texture.
- Make sure to seal the edges of the pampushky well to prevent the filling from leaking out.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the pampushky on a platter with a dollop of sour cream and a sprinkle of fresh herbs.
Garnishes:
Fresh herbs such as parsley, chives, or dill.
Pairings:
Serve with a salad or a bowl of soup.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough and the caramelized onions.
Food History:
Pampushky is a traditional Ukrainian dish that is usually served as a snack or appetizer.
Flavor Profiles:
The pampushky have a sweet and savory flavor from the caramelized onions, with a hint of buttery richness from the dough.
Serving Suggestions:
Serve the pampushky as an appetizer or snack with a dollop of sour cream.
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Region: Ukrainian