Ingredients with Measurements:
- 1 pound ground beef
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 4 brioche buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 slices bacon, cooked and crumbled
- Lettuce and tomato for garnish
Special Equipment Needed:
- Grill or grill pan
- Skillet
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a skillet, heat olive oil and butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes. Season with salt and pepper.
3. In a bowl, mix ground beef, salt, and pepper. Form into four patties.
4. Grill the patties for 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, add a slice of cheddar cheese to each patty.
5. In a small bowl, mix mayonnaise, Dijon mustard, and honey.
6. Toast the brioche buns on the grill.
7. To assemble the burger, spread the honey mustard sauce on the bottom bun. Add the patty with cheese, caramelized onions, bacon, lettuce, and tomato. Top with the other half of the bun.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Grill or grill pan: Medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 650
Fat: 44g
Carbohydrates: 28g
Protein: 34g
Sodium: 1180mg
Sugar: 9g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other cheese of your choice.
- Brioche buns can be substituted with any other type of bun.
Variations:
- Add sliced avocado to the burger for a creamy texture.
- Substitute the honey mustard sauce with barbecue sauce for a smoky flavor.
- Use caramelized mushrooms instead of onions for a vegetarian option.
Tips and Tricks:
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
- Don't press down on the burgers while they're cooking as this will release the juices and make them dry.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
Storage Instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation Ideas:
Serve the burgers on a wooden board or platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with extra caramelized onions, bacon, lettuce, and tomato.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested Side Dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting Advice:
- If the burgers are sticking to the grill or pan, brush them with a little oil before cooking.
- If the onions are burning, lower the heat and stir more frequently.
Food Safety Advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
Food History:
The Luther Burger is a popular American burger that originated in the 2000s. It's named after Luther Vandross, a famous R&B singer, who was known for his love of burgers.
Flavor Profiles:
The Caramelized Onion Luther Burger is a savory and sweet burger with a juicy patty, melted cheese, caramelized onions, and a honey mustard sauce.
Serving Suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer or glass of red wine.
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Taste: Savory, Sweet, Salty, Umami, Caramelized