Ingredients with Measurements:
- 2 large onions, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 packages of jachnun dough (each package contains 3 pieces of dough)
Special Equipment Needed:
- Large skillet
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the onions and cook, stirring occasionally, until softened and lightly browned, about 10 minutes.
4. Add the brown sugar, honey, garlic powder, cumin, coriander, cinnamon, cardamom, salt, and pepper.
5. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 10 minutes.
6. Remove from heat and set aside.
7. On a lightly floured surface, roll out each piece of jachnun dough until it is very thin.
8. Place the rolled out dough onto a baking sheet.
9. Spread the caramelized onions over the dough.
10. Roll up the dough and place it on the baking sheet.
11. Bake for 25-30 minutes, or until golden brown.
12. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 350°F
Serving Size: 6
Nutritional Information:
Calories: 250
Total Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 10 mg
Sodium: 250 mg
Carbohydrates: 33 g
Fiber: 2 g
Sugar: 10 g
Protein: 5 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with margarine.
- Brown sugar can be substituted with white sugar.
- Honey can be substituted with maple syrup.
Variations:
- Add other vegetables such as bell peppers or mushrooms to the caramelized onions.
- Add other spices such as paprika or chili powder.
- Add chopped nuts such as almonds or walnuts.
Tips and Tricks:
- Make sure to roll out the jachnun dough as thin as possible for the best results.
- If the dough is too sticky, lightly flour the surface before rolling it out.
- Let the caramelized onions cool before spreading them on the dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
- Chopped fresh parsley
- Chopped fresh mint
- Chopped fresh cilantro
- Chopped fresh chives
Pairings:
- Hummus
- Tzatziki
- Baba ganoush
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the dough is too sticky, lightly flour the surface before rolling it out.
- If the onions are not caramelizing, add a little more brown sugar or honey.
Food Safety Advice:
- Make sure to wash your hands before and after handling the jachnun dough.
- Make sure to keep the jachnun dough refrigerated until ready to use.
Food History:
Jachnun is a traditional Jewish dish that is typically served on Shabbat morning. It is believed to have originated in Yemen, where it is still popular today.
Flavor Profiles:
Sweet, savory, and slightly spicy.
Serving Suggestions:
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Related Categories
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Region: Israeli
Taste: Sweet, Savory, Buttery, Nutty, Caramelized