Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup milk
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
Special Equipment Needed:
- Mixing bowl
- Whisk
- Non-stick pan
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and sugar.
3. In a separate bowl, whisk together vegetable oil, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a non-stick pan, melt butter over medium heat.
6. Add thinly sliced onions and brown sugar to the pan and cook until caramelized, stirring occasionally.
7. Grease a muffin tin with cooking spray.
8. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
9. Top each muffin with a spoonful of caramelized onions.
10. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
11. Let cool for 5 minutes before removing from the muffin tin.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 23g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add chopped bacon or ham to the batter for a savory twist.
- Top with shredded cheese before baking for added flavor.
- Substitute the onions with sautéed mushrooms or bell peppers.
Tips and Tricks:
- Be sure to cook the onions until they are caramelized and golden brown for the best flavor.
- Don't overmix the batter or the muffins will be tough.
- Use a non-stick pan to prevent the onions from sticking.
Storage Instructions:
Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat muffins in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve muffins on a platter with fresh herbs or sliced green onions for garnish.
Garnishes:
Fresh herbs, sliced green onions, or shredded cheese.
Pairings:
Serve with a side salad or soup for a complete meal.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Tomato soup
- Roasted vegetables
Troubleshooting Advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food Safety Advice:
- Be sure to cook the muffins until a toothpick inserted in the center comes out clean to ensure they are fully cooked.
Food History:
Gyeranppang is a popular Korean street food that translates to "egg bread." It is typically made with a sweet batter and a whole egg cooked inside.
Flavor Profiles:
This recipe combines the sweetness of the batter with the savory flavor of caramelized onions for a delicious and unique flavor profile.
Serving Suggestions:
Serve warm as a breakfast or snack.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Savory, Sweet, Tangy, Caramelized, Oniony