Savory > Egg > Korean

Caramelized Onion Gyeranppang Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup milk
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar

Special Equipment Needed:
- Mixing bowl
- Whisk
- Non-stick pan
- Oven

Step-by-Step Instructions:

1. Preheat oven to 350°F.

2. In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and sugar.

3. In a separate bowl, whisk together vegetable oil, eggs, and milk.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. In a non-stick pan, melt butter over medium heat.

6. Add thinly sliced onions and brown sugar to the pan and cook until caramelized, stirring occasionally.

7. Grease a muffin tin with cooking spray.

8. Spoon the batter into the muffin tin, filling each cup about 3/4 full.

9. Top each muffin with a spoonful of caramelized onions.

10. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

11. Let cool for 5 minutes before removing from the muffin tin.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
350°F
Serving size:
Makes 12 muffins

Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 23g
Protein: 4g

Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Milk can be substituted with almond milk or soy milk.

Variations:
- Add chopped bacon or ham to the batter for a savory twist.
- Top with shredded cheese before baking for added flavor.
- Substitute the onions with sautéed mushrooms or bell peppers.

Tips and Tricks:
- Be sure to cook the onions until they are caramelized and golden brown for the best flavor.
- Don't overmix the batter or the muffins will be tough.
- Use a non-stick pan to prevent the onions from sticking.

Storage Instructions:
Store leftover muffins in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat muffins in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
Serve muffins on a platter with fresh herbs or sliced green onions for garnish.

Garnishes:
Fresh herbs, sliced green onions, or shredded cheese.

Pairings:
Serve with a side salad or soup for a complete meal.

Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Tomato soup
- Roasted vegetables

Troubleshooting Advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.

Food Safety Advice:
- Be sure to cook the muffins until a toothpick inserted in the center comes out clean to ensure they are fully cooked.

Food History:
Gyeranppang is a popular Korean street food that translates to "egg bread." It is typically made with a sweet batter and a whole egg cooked inside.

Flavor Profiles:
This recipe combines the sweetness of the batter with the savory flavor of caramelized onions for a delicious and unique flavor profile.

Serving Suggestions:
Serve warm as a breakfast or snack.

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Region: Korean

Taste: Savory, Sweet, Tangy, Caramelized, Oniony