Ingredients with Measurements:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Large skillet
- Mixing bowl
- Serving bowl
Step-by-step instructions:
1. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, for 20-25 minutes or until the onions are caramelized and golden brown.
2. Add the garlic powder to the skillet and stir to combine. Remove from heat and let cool.
3. In a mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, Worcestershire sauce, and chopped parsley. Mix well.
4. Add the cooled caramelized onions to the mixing bowl and stir to combine.
5. Transfer the dip to a serving bowl and garnish with additional chopped parsley, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of dip, serving size is 2 tablespoons
Nutritional information:
Calories: 120
Fat: 12g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 230mg
Carbohydrates: 2g
Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Light mayonnaise can be substituted for regular mayonnaise
- Grated Romano cheese can be substituted for Parmesan cheese
Variations:
- Add 1/4 cup of chopped bacon for a smoky flavor
- Use caramelized shallots instead of onions for a milder flavor
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy twist
Tips and tricks:
- Be patient when caramelizing the onions, it takes time to get them golden brown and sweet.
- Make the dip ahead of time and refrigerate for a few hours to let the flavors meld together.
- Serve with chips, crackers, or fresh vegetables.
Storage instructions:
Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This dip is best served cold, but if you prefer it warm, you can microwave it for 30 seconds or until heated through.
Presentation ideas:
Serve the dip in a decorative bowl with a sprig of fresh parsley on top.
Garnishes:
Chopped parsley or chives
Pairings:
- Chips
- Crackers
- Fresh vegetables
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- French bread
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
- If the dip is too thin, add more sour cream or mayonnaise.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Discard any leftover dip that has been sitting out at room temperature for more than 2 hours.
Food history:
French onion dip was first popularized in the United States in the 1950s and typically consisted of sour cream and onion soup mix. This recipe puts a twist on the classic by using caramelized onions for a richer, more complex flavor.
Flavor profiles:
Savory, sweet, tangy
Serving suggestions:
Serve as an appetizer or snack at parties or gatherings.
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Taste: Savory, Tangy, Sweet, Caramelized, Oniony