Ingredients with Measurements:
- 2 large onions, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
Special Equipment Needed:
- Large skillet
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat butter and olive oil in a large skillet over medium heat.
3. Add onions and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes.
4. Meanwhile, in a large bowl, whisk together flour, baking powder, and salt.
5. Slowly add cold water and mix until a soft dough forms.
6. Turn dough out onto a lightly floured surface and knead for a few minutes until smooth.
7. Roll dough out into a circle about 1/4-inch thick.
8. Cut into 8 wedges and place on a baking sheet.
9. Top each wedge with a spoonful of caramelized onions.
10. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8 wedges
Nutritional Information (per wedge):
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
- Butter: Margarine or coconut oil
- Olive oil: Vegetable oil
- All-purpose flour: Whole wheat flour
Variations:
- Add 1/2 cup grated cheese to the dough for a cheesy version.
- Add 1 teaspoon of dried herbs to the dough for a herbed version.
- Add 1/2 cup cooked bacon or sausage to the caramelized onions for a savory version.
Tips and Tricks:
- Make sure to cook the onions until they are golden brown and caramelized for the best flavor.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Storage Instructions:
Store cooled farls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat farls in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve farls warm with a dollop of sour cream or Greek yogurt.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a salad or a bowl of soup.
Suggested Side Dishes:
Serve with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
Make sure to cook the onions until they are golden brown and caramelized to ensure they are cooked through.
Food History:
Farls are a traditional Irish dish that dates back to the 19th century.
Flavor Profiles:
Caramelized onions add a sweet and savory flavor to the farls.
Serving Suggestions:
Serve farls warm with a dollop of sour cream or Greek yogurt.
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Taste: Savory, Sweet, Caramelized, Oniony, Rich