Ingredients with Measurements:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped fresh chives
Special equipment needed:
- Large skillet
- Mixing bowl
- Hand mixer or whisk
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the sliced onions, salt, and black pepper, and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.
2. In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, paprika, and cayenne pepper. Mix well with a hand mixer or whisk until smooth.
3. Add the caramelized onions to the sour cream mixture and stir until well combined.
4. Garnish with chopped fresh chives.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of dip
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 4g
- Protein: 1g
- Sugar: 2g
- Sodium: 200mg
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Vegan mayonnaise can be substituted for regular mayonnaise
Variations:
- Add crumbled bacon for a smoky flavor
- Add grated Parmesan cheese for a cheesy twist
- Add chopped jalapenos for a spicy kick
Tips and tricks:
- Be patient when caramelizing the onions, as this step takes time but is crucial for the flavor of the dip.
- Make the dip ahead of time and refrigerate for a few hours to allow the flavors to meld together.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, but if you prefer it warm, you can reheat it in the microwave or on the stovetop over low heat.
Presentation ideas:
- Serve the dip in a bowl with a variety of dippers, such as chips, crackers, or vegetables.
Garnishes:
- Chopped fresh chives
Pairings:
- This dip pairs well with a variety of snacks, such as chips, crackers, or vegetables.
Suggested side dishes:
- Serve this dip alongside a crudite platter or a cheese board for a party spread.
Troubleshooting advice:
- If the dip is too thick, you can thin it out with a little bit of milk or water.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food history:
- Onion dip has been a popular party food since the 1950s, and it is often associated with classic American cuisine.
Flavor profiles:
- This dip is creamy and tangy, with a sweet and savory flavor from the caramelized onions.
Serving suggestions:
- Serve this dip as an appetizer or snack at your next party or gathering.
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