Ingredients with Measurements:
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Special Equipment Needed:
- Large skillet
- Wooden spoon
- Glass jars for storage
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until they are caramelized and golden brown.
3. Add the brown sugar, apple cider vinegar, water, salt, black pepper, ground cinnamon, and ground cloves to the skillet.
4. Stir well to combine all the ingredients.
5. Reduce the heat to low and let the mixture simmer for 30-40 minutes or until it thickens and becomes syrupy.
6. Remove from heat and let it cool for a few minutes.
7. Transfer the chutney to glass jars and let it cool completely before storing in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Medium heat for caramelizing onions, low heat for simmering the chutney
Serving size:
Makes about 2 cups of chutney
Nutritional information:
Calories: 90
Fat: 2g
Carbohydrates: 18g
Protein: 1g
Sodium: 200mg
Sugar: 16g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Red wine vinegar or balsamic vinegar can be used instead of apple cider vinegar.
- Ground ginger or nutmeg can be used instead of ground cinnamon.
Variations:
- Add chopped apples or raisins for a fruity twist.
- Add a pinch of cayenne pepper for a spicy kick.
- Use this chutney as a topping for burgers or sandwiches.
Tips and Tricks:
- Make sure to slice the onions thinly and evenly for even caramelization.
- Stir the chutney occasionally while simmering to prevent it from sticking to the bottom of the skillet.
- Adjust the sweetness and acidity to your taste by adding more or less sugar and vinegar.
Storage Instructions:
Store the chutney in airtight glass jars in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the chutney in a small saucepan over low heat, stirring occasionally, until warmed through.
Presentation Ideas:
Serve the chutney in a small bowl or jar with a spoon for easy serving.
Garnishes:
Sprinkle some chopped fresh herbs, such as parsley or cilantro, on top of the chutney for a pop of color.
Pairings:
This chutney pairs well with cheese, crackers, bread, or grilled meats.
Suggested Side Dishes:
Serve this chutney with roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the chutney is too thick, add a little more water to thin it out.
- If the chutney is too sweet, add a little more vinegar to balance the flavors.
Food Safety Advice:
Make sure to use clean and sterilized glass jars for storing the chutney. Refrigerate the chutney promptly after making it.
Food History:
Chutney is a condiment that originated in India and is made with a variety of fruits, vegetables, and spices. It is often served as a side dish or accompaniment to main dishes.
Flavor Profiles:
This caramelized onion chutney is sweet, tangy, and slightly spicy with warm notes of cinnamon and cloves.
Serving Suggestions:
Serve this chutney as a topping for burgers, sandwiches, or grilled meats. It also makes a great addition to a cheese board or charcuterie platter.
Related Categories
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Region: Indian
Taste: Sweet, Savory, Tangy, Spicy, Caramelized