Ingredients with Measurements:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Special Equipment Needed:
- Large skillet
- Whisk
Step-by-Step Instructions:
1. Heat the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2. Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes, stirring constantly.
3. Gradually pour in the beef broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
4. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
5. Serve the caramelized onion brunsås hot over your favorite meat or vegetable dish.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 120
Fat: 9g
Carbohydrates: 7g
Protein: 3g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
Variations:
- Add a splash of red wine or balsamic vinegar for extra depth of flavor.
- Stir in some grated Parmesan cheese for a cheesy twist.
- Add some chopped fresh herbs like thyme or rosemary for a fragrant touch.
Tips and Tricks:
- Make sure to slice the onions thinly and evenly for even caramelization.
- Don't rush the caramelization process - it takes time to get the onions golden brown and sweet.
- Use a whisk to prevent lumps from forming when adding the broth.
Storage Instructions:
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the caramelized onion brunsås in a gravy boat or pour it over your dish in a decorative pattern.
Garnishes:
Sprinkle some chopped fresh parsley or chives over the sauce for a pop of color.
Pairings:
This sauce pairs well with beef, pork, chicken, or roasted vegetables.
Suggested Side Dishes:
Mashed potatoes, roasted root vegetables, or a green salad would all make great side dishes to serve with this sauce.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of broth or cream to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken.
Food Safety Advice:
Make sure to cook the onions thoroughly to prevent any risk of foodborne illness.
Food History:
Brunsaus is a traditional Swedish sauce made with beef broth, cream, and flour. Caramelized onions are a popular addition to this classic sauce.
Flavor Profiles:
This sauce is rich, creamy, and savory with a hint of sweetness from the caramelized onions.
Serving Suggestions:
Serve this sauce over your favorite meat or vegetable dish for a comforting and flavorful meal.
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Region: Norwegian