Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons light brown sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 2 teaspoons sea salt
- 2 tablespoons butter, melted
- 1 package active dry yeast
- 1/4 cup warm water (105-115°F)
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon sea salt
Special Equipment Needed:
- Large skillet
- Medium bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes.
3. Add the brown sugar, balsamic vinegar, thyme, and salt and cook for another 5 minutes.
4. Remove from heat and set aside.
5. In a medium bowl, combine the melted butter, yeast, warm water, flour, sugar, and salt.
6. Mix until a soft dough forms.
7. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
8. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
9. Preheat oven to 375°F.
10. Line a baking sheet with parchment paper.
11. Punch down the dough and turn out onto a lightly floured surface.
12. Roll the dough into a 12-inch circle.
13. Spread the caramelized onions over the dough, leaving a 1-inch border.
14. Roll the dough up into a log and cut into 12 equal pieces.
15. Place the rolls on the prepared baking sheet.
16. Brush the rolls with melted butter and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information (per roll):
Calories: 130
Fat: 5 g
Carbohydrates: 18 g
Protein: 3 g
Substitutions for Ingredients
- Olive oil can be substituted with canola oil.
- Balsamic vinegar can be substituted with red wine vinegar.
- Fresh thyme leaves can be substituted with dried thyme.
- Active dry yeast can be substituted with instant yeast.
Variations:
- For a sweeter roll, add 1/4 cup of honey to the dough.
- For a savory roll, add 1/4 cup of grated Parmesan cheese to the dough.
Tips and Tricks:
- Make sure the water used to activate the yeast is between 105-115°F.
- Let the dough rise in a warm place, such as near a radiator or in an oven with the light on.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the rolls warm with butter and honey.
Garnishes:
Garnish with fresh thyme leaves and a sprinkle of sea salt.
Pairings:
Pair with a creamy soup or salad.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour, 1 tablespoon at a time, until the desired consistency is reached.
- If the rolls are not golden brown after 20 minutes, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure the water used to activate the yeast is between 105-115°F.
- Make sure the rolls are cooked through before serving.
Food History:
Caramelized onions have been used in cooking for centuries, dating back to ancient Greece.
Flavor Profiles:
Sweet and savory with notes of caramelized onions, balsamic vinegar, and thyme.
Serving Suggestions:
Serve as an appetizer or side dish.
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