Ingredients with Measurements:
- 1 lb. ground Angus beef
- 1 large onion, sliced
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 tsp. salt
- 1 tsp. black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. Heat olive oil and butter in a skillet over medium heat.
2. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. While the onions are cooking, form the ground Angus beef into four patties.
4. Season each patty with salt and black pepper.
5. Heat the grill or skillet to medium-high heat.
6. Cook the patties for 4-5 minutes on each side, or until desired doneness is reached.
7. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
8. Toast the hamburger buns on the grill or in the skillet.
9. Assemble the burgers by placing a patty on each bun, followed by a generous amount of caramelized onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Grill or skillet: medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 550
- Fat: 33g
- Carbohydrates: 28g
- Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted for ground turkey or chicken.
- Cheddar cheese can be substituted for any preferred cheese.
Variations:
- Add bacon or avocado to the burger for extra flavor.
- Use a different type of onion, such as red or Vidalia, for a different taste.
Tips and tricks:
- To prevent the burger from puffing up while cooking, make a small indentation in the center of each patty before cooking.
- Don't press down on the burger while cooking, as this will release the juices and dry out the meat.
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the burger in the microwave for 30-45 seconds, or until heated through.
Presentation ideas:
- Serve the burger on a wooden board or platter for a rustic look.
Garnishes:
- Top the burger with lettuce, tomato, or pickles for added flavor and texture.
Pairings:
- Serve the burger with a side of fries or onion rings.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burger is sticking to the grill or skillet, make sure it is well-oiled before cooking.
Food safety advice:
- Make sure the burger is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- The hamburger originated in Germany in the 19th century and was brought to the United States by immigrants.
Flavor profiles:
- The burger has a savory and slightly sweet flavor from the caramelized onions.
Serving suggestions:
- Serve the burger with a cold beer or soda for a classic American meal.
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