Ingredients with Measurements:
- 1 pre-made pizza crust
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 oz goat cheese, crumbled
- 2 tbsp chopped fresh thyme
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large skillet, melt butter and olive oil over medium heat. Add onions, sugar, salt, and black pepper. Cook, stirring occasionally, until onions are caramelized and golden brown, about 20-25 minutes.
3. Roll out pizza crust onto prepared baking sheet.
4. Spread caramelized onions over pizza crust, leaving a 1/2-inch border around the edges.
5. Sprinkle crumbled goat cheese over the onions.
6. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped fresh thyme.
8. Cut into slices and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 310
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 27mg
- Sodium: 580mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 10g
Substitutions for ingredients:
- Pizza crust: You can use any pre-made pizza crust or make your own from scratch.
- Goat cheese: You can substitute with feta cheese or blue cheese.
- Thyme: You can use any fresh herbs you have on hand, such as rosemary or oregano.
Variations:
- Add sliced mushrooms or diced bacon to the caramelized onions for extra flavor.
- Use a gluten-free pizza crust for a gluten-free version.
- Make mini flammkuchens by using smaller pizza crusts and dividing the toppings accordingly.
Tips and tricks:
- To save time, you can caramelize the onions in advance and store them in the fridge until ready to use.
- Make sure to leave a border around the edges of the pizza crust to prevent the toppings from sliding off.
- For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
Storage instructions:
- Store leftover flammkuchen in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional fresh thyme or chopped parsley.
Garnishes:
- Fresh thyme or parsley.
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
- Roasted Brussels sprouts or asparagus.
Troubleshooting advice:
- If the crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
- If the toppings are sliding off the pizza, make sure to leave a border around the edges of the crust.
Food safety advice:
- Make sure to cook the onions until they are caramelized and golden brown to ensure they are fully cooked.
Food history:
- Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France. It is a thin, crispy pizza-like dish topped with onions, bacon, and crème fraîche.
Flavor profiles:
- The caramelized onions add a sweet and savory flavor to the dish, while the goat cheese adds a tangy and creamy texture.
Serving suggestions:
- Serve as an appetizer or main dish for a casual dinner party or family meal.
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Region: German