Ingredients with Measurements:
- 1 package of kadayıf (shredded phyllo dough)
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of unsalted butter
- 1/2 cup of chopped pistachios
- 1/2 cup of honey
- 1/4 cup of lemon juice
Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes until the syrup thickens.
4. Remove the syrup from the heat and stir in the lemon juice. Set aside.
5. Melt the butter in a small saucepan over low heat.
6. Place the kadayıf in a large bowl and pour the melted butter over it. Toss until the kadayıf is coated with butter.
7. Spread the kadayıf evenly in the baking dish.
8. Bake for 20-25 minutes until the kadayıf is golden brown.
9. Remove the kadayıf from the oven and pour the syrup over it.
10. Drizzle the honey over the kadayıf and sprinkle the chopped pistachios on top.
11. Return the kadayıf to the oven and bake for an additional 10-15 minutes until the top is caramelized.
12. Remove from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 360
Fat: 17g
Carbohydrates: 51g
Protein: 3g
Sodium: 70mg
Sugar: 37g
Substitutions for ingredients:
- You can use any type of nuts instead of pistachios.
- You can use maple syrup instead of honey.
Variations:
- You can add a layer of cream or custard on top of the kadayıf before baking.
- You can add cinnamon or cardamom to the syrup for extra flavor.
Tips and tricks:
- Use a pastry brush to evenly coat the kadayıf with butter.
- Make sure the syrup is thick enough to coat the kadayıf.
- Let the kadayıf cool for a few minutes before serving to prevent burns.
Storage instructions:
Store the leftover kadayıf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kadayıf in the oven at 350°F (180°C) for 5-10 minutes until warm.
Presentation ideas:
Serve the kadayıf on a platter and garnish with extra chopped pistachios and honey.
Garnishes:
Chopped pistachios and honey.
Pairings:
Turkish tea or coffee.
Suggested side dishes:
Baklava, Turkish delight, or fresh fruit.
Troubleshooting advice:
- If the kadayıf is too dry, add more butter.
- If the syrup is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
Make sure to wash your hands and utensils before preparing the recipe. Store the leftover kadayıf in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Kadayıf is a traditional Turkish dessert made from shredded phyllo dough. It is often served during special occasions and holidays.
Flavor profiles:
Sweet, nutty, and caramelized.
Serving suggestions:
Serve the kadayıf warm with a cup of Turkish tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Turkish
Taste: Sweet, Nutty, Buttery, Caramelized