Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup tapioca starch
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup grated coconut
- 1/4 cup brown sugar
- 1/4 cup water
Special equipment needed:
- Steamer
- Mixing bowl
- Small pot
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, tapioca starch, water, coconut milk, granulated sugar, and salt. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. In a steamer, steam the balls for 10-15 minutes until cooked through.
4. In a small pot, combine grated coconut, brown sugar, and water. Cook over medium heat until the mixture thickens and caramelizes.
5. Add the cooked balls to the caramelized coconut mixture and stir until well coated.
6. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Steamer: Medium heat
Small pot: Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 40g
Protein: 2g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- Cornstarch can be used instead of tapioca starch.
- Regular milk can be used instead of coconut milk.
- White sugar can be used instead of brown sugar.
Variations:
- Pandan leaves can be added to the mixture for a fragrant flavor.
- Sesame seeds can be added to the caramelized coconut mixture for added texture.
Tips and tricks:
- Make sure to roll the balls evenly to ensure even cooking.
- Keep an eye on the caramelized coconut mixture to prevent burning.
- Serve immediately after coating the balls in the caramelized coconut mixture to prevent them from getting too soggy.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or steamer until warm.
Presentation ideas:
Serve in small bowls or cups.
Garnishes:
Sprinkle with sesame seeds or shredded coconut.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the mixture is too dry, add a little more water or coconut milk.
- If the mixture is too wet, add a little more glutinous rice flour or tapioca starch.
Food safety advice:
Make sure to cook the balls thoroughly before serving.
Food history:
Bubur Candil is a traditional Indonesian dessert made from glutinous rice flour and coconut milk.
Flavor profiles:
Sweet, creamy, and caramelized.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Creamy, Coconutty, Caramelized, Nutty