Ingredients with Measurements:
- 2 cups of cooked chestnuts
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground allspice
- 1/2 teaspoon of salt
- 1/2 cup of heavy cream
- 1/2 cup of light corn syrup
- 1/4 cup of light brown sugar
- 2 large eggs, beaten
- 1 9-inch unbaked pie crust
Special Equipment Needed:
- 9-inch pie plate
- medium saucepan
- whisk
- mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat.
3. Add chestnuts, brown sugar, cinnamon, nutmeg, cardamom, ginger, allspice, and salt. Cook, stirring occasionally, until chestnuts are caramelized, about 10 minutes.
4. In a mixing bowl, whisk together cream, corn syrup, and brown sugar.
5. Add eggs and whisk until combined.
6. Add chestnut mixture and stir until combined.
7. Pour mixture into unbaked pie crust.
8. Bake for 35-40 minutes, or until center is set.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 46g
Protein: 5g
Substitutions for Ingredients:
- Butter: Coconut oil or vegan butter
- Heavy cream: Coconut cream or almond milk
- Light corn syrup: Maple syrup or honey
Variations:
- Add 1/2 cup of chopped pecans or walnuts for added crunch.
- Substitute ground cloves for the allspice for a more intense flavor.
- Top with whipped cream or ice cream for an extra indulgent treat.
Tips and Tricks:
- Make sure to cook the chestnuts until they are caramelized to get the full flavor.
- Let the pie cool completely before slicing and serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with ground cinnamon or nutmeg for a festive touch.
Garnishes:
- Chopped pecans or walnuts
- Whipped cream
- Ice cream
- Ground cinnamon or nutmeg
Pairings:
- Vanilla ice cream
- Hot coffee or tea
- Spiced cider
Suggested Side Dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Roasted root vegetables
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the center is still jiggly after baking, bake for an additional 5-10 minutes.
Food Safety Advice:
- Store in the refrigerator for up to 5 days.
- Reheat in the oven before serving.
Food History:
Chestnuts have been a popular food in Europe for centuries. They were a staple of the diet of peasants in the Middle Ages, and were often used in desserts.
Flavor Profiles:
This pie has a sweet and nutty flavor, with hints of cinnamon, nutmeg, cardamom, ginger, and allspice.
Serving Suggestions:
- Serve as a dessert after a holiday meal.
- Enjoy as a snack with a cup of hot tea or coffee.
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Taste: Sweet, Nutty, Caramelized, Buttery, Rich