Ingredients with Measurements:
- 2 ripe bananas
- 1 cup sliced strawberries
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 pint vanilla ice cream
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Cut the bananas into thin slices and set aside.
2. In a non-stick skillet, melt the butter over medium heat.
3. Add the brown sugar, cinnamon, and vanilla extract to the skillet and stir until the sugar is dissolved.
4. Add the banana slices to the skillet and cook for 2-3 minutes on each side until caramelized.
5. Remove the skillet from heat and add the sliced strawberries to the skillet, stirring gently to coat them in the caramel sauce.
6. Scoop a generous amount of vanilla ice cream into a bowl or sundae glass.
7. Spoon the caramelized banana and strawberry mixture over the ice cream.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 450
- Fat: 18g
- Carbohydrates: 72g
- Protein: 5g
- Fiber: 4g
- Sugar: 57g
Substitutions for ingredients:
- You can use any type of fruit you like instead of strawberries, such as raspberries or blueberries.
- You can use coconut sugar instead of brown sugar for a healthier option.
Variations:
- Add a drizzle of chocolate sauce or caramel sauce on top for extra sweetness.
- Top with whipped cream and chopped nuts for added texture.
Tips and tricks:
- Make sure to use ripe bananas for the best flavor.
- Don't overcook the bananas, as they can become mushy.
- Use a non-stick skillet to prevent the caramel from sticking to the pan.
Storage instructions:
- This sundae is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass bowl or sundae glass to show off the layers of ice cream and fruit.
Garnishes:
- Top with whipped cream and chopped nuts for added texture.
Pairings:
- Serve with a cup of coffee or hot chocolate for a cozy dessert.
Suggested side dishes:
- This sundae is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the caramel sauce becomes too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use ripe bananas and fresh strawberries.
Food history:
- N/A
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Caramelized, Creamy, Rich