Ingredients with Measurements:
- 2 large ripe bananas, peeled and sliced into 1/4 inch thick slices
- 1/4 cup light brown sugar
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 spring roll wrappers
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large skillet
- Small bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large skillet over medium heat, melt butter.
3. Add the banana slices and cook for 2 minutes, stirring occasionally.
4. In a small bowl, combine the brown sugar, honey, cinnamon, and nutmeg.
5. Sprinkle the sugar mixture over the bananas and cook for an additional 2 minutes, stirring occasionally.
6. Remove from heat and set aside.
7. Place the spring roll wrappers on a clean work surface.
8. Place a few slices of the caramelized bananas in the center of each wrapper.
9. Fold the wrapper around the bananas, tucking in the sides to form a packet.
10. Place the spring rolls on a baking sheet lined with parchment paper.
11. Brush the spring rolls with the vegetable oil.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees F
Serving Size: 8 spring rolls
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Maple syrup can be used in place of the honey.
Variations:
- For a sweeter spring roll, add 1/4 cup of chopped nuts to the caramelized banana mixture.
- For a savory spring roll, add 1/4 cup of diced cooked bacon to the caramelized banana mixture.
Tips and Tricks:
- Be sure to use ripe bananas for the best flavor.
- If the spring roll wrappers are too dry, lightly brush them with water before filling.
Storage Instructions:
Store the cooked spring rolls in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the spring rolls in a 350 degree F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the spring rolls with a dollop of whipped cream or ice cream.
- Sprinkle the spring rolls with powdered sugar for a sweet touch.
Garnishes:
- Chopped nuts
- Powdered sugar
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the spring rolls are not browning, increase the oven temperature to 375 degrees F.
Food Safety Advice:
- Be sure to use ripe bananas to avoid foodborne illness.
Food History:
Spring rolls are a traditional Chinese dish that has been enjoyed for centuries.
Flavor Profiles:
The caramelized banana spring rolls are sweet and savory with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve the spring rolls as an appetizer or dessert.
- Enjoy the spring rolls with a cup of hot tea.
Related Categories
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Region: Thai
Taste: Sweet, Caramelized, Fruity, Crispy, Aromatic