Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup warm water
- 2 ripe bananas, sliced
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup condensed milk
Special equipment needed:
- Non-stick pan
- Rolling pin
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
2. Gradually add the warm water while mixing until the dough forms. Knead the dough for 5 minutes until it becomes smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a non-stick pan, melt the unsalted butter over medium heat.
5. Add the sliced bananas and brown sugar to the pan. Cook for 5 minutes until the bananas are caramelized.
6. Roll out the rested dough thinly using a rolling pin.
7. Place the rolled-out dough on top of the caramelized bananas in the pan.
8. Cook for 2-3 minutes on each side until the dough is cooked and crispy.
9. Drizzle the condensed milk on top of the cooked roti tisu.
10. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 9g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 200mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugars: 20g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of brown sugar.
- Margarine can be used instead of unsalted butter.
- Evaporated milk can be used instead of condensed milk.
Variations:
- Peanut butter can be added to the caramelized bananas for a nutty flavor.
- Chocolate chips can be added to the dough for a chocolatey twist.
- Sliced apples can be used instead of bananas.
Tips and tricks:
- Make sure to roll out the dough thinly for a crispy texture.
- Use a non-stick pan to prevent the roti tisu from sticking.
- Adjust the amount of brown sugar according to your preferred level of sweetness.
Storage instructions:
The caramelized banana roti tisu can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the roti tisu in a non-stick pan over medium heat for 2-3 minutes until heated through.
Presentation ideas:
Serve the caramelized banana roti tisu on a plate with a drizzle of condensed milk on top.
Garnishes:
Sprinkle some chopped nuts or shredded coconut on top of the roti tisu for added texture and flavor.
Pairings:
The caramelized banana roti tisu pairs well with a hot cup of tea or coffee.
Suggested side dishes:
Fresh fruit salad or a side of yogurt can be served alongside the roti tisu for a balanced meal.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the roti tisu is too thick, roll out the dough thinner next time.
- If the bananas are not caramelizing, increase the heat and add more brown sugar.
Food safety advice:
Make sure to cook the dough thoroughly to prevent any foodborne illnesses.
Food history:
Roti tisu is a popular street food in Malaysia and Indonesia. It is a crispy, sweet flatbread that is often served with condensed milk and other toppings.
Flavor profiles:
The caramelized banana roti tisu has a sweet and crispy texture with a caramelized banana flavor.
Serving suggestions:
Serve the caramelized banana roti tisu as a dessert or a sweet breakfast option.
Related Categories
Cooking Method: N/A
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Region: Malaysian
Taste: Sweet, Buttery, Caramelized, Crispy, Nutty