Ingredients with Measurements:
- 1 cup granulated sugar
- 1/4 cup water
- 4 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 cups whole milk
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 (12-ounce) box vanilla wafers
Special Equipment Needed:
- 9x13 inch baking dish
- Medium saucepan
- Whisk
- Electric mixer
- Large mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns a deep amber color, about 10-12 minutes.
3. Add the sliced bananas and unsalted butter to the saucepan and stir until the butter is melted and the bananas are coated in the caramel. Remove from heat.
4. In a large mixing bowl, whisk together the all-purpose flour, salt, and 1/2 cup of granulated sugar. Add the whole milk, egg yolks, and vanilla extract and whisk until smooth.
5. In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
6. Fold the egg whites into the milk mixture until fully incorporated.
7. Layer the vanilla wafers on the bottom of a 9x13 inch baking dish. Pour half of the milk mixture over the wafers, then add a layer of the caramelized bananas. Repeat with another layer of wafers, milk mixture, and caramelized bananas.
8. Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
9. Let the pudding cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 62g
Protein: 6g
Sodium: 200mg
Sugar: 45g
Substitutions for ingredients:
- Instead of whole milk, you can use almond milk or coconut milk for a dairy-free option.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- If you don't have vanilla wafers, you can use graham crackers or shortbread cookies.
Variations:
- Add a layer of whipped cream on top of the pudding for extra creaminess.
- Use different fruits, such as strawberries or peaches, instead of bananas.
- Add a layer of chocolate chips or cocoa powder for a chocolate twist.
Tips and Tricks:
- Make sure to whisk the milk mixture until smooth to avoid lumps in the pudding.
- Use ripe bananas for the best flavor and texture.
- Let the pudding cool for a few minutes before serving to allow it to set.
Storage Instructions:
Cover the pudding with plastic wrap and store in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat individual portions in the microwave for 30 seconds to 1 minute, or until warm.
Presentation Ideas:
Serve the pudding in individual dessert cups or bowls for a more elegant presentation.
Garnishes:
Top the pudding with a sprinkle of cinnamon or chopped nuts for added texture and flavor.
Pairings:
Serve the pudding with a cup of coffee or tea for a cozy dessert.
Suggested Side Dishes:
This pudding is rich and decadent on its own, but you can serve it with fresh fruit or a light salad for a balanced meal.
Troubleshooting Advice:
- If the pudding is too runny, bake it for a few more minutes until it sets.
- If the pudding is too thick, add a splash of milk to thin it out.
Food Safety Advice:
Make sure to cook the pudding until it is fully set to avoid any risk of foodborne illness.
Food History:
Banana pudding is a classic Southern dessert that dates back to the early 1900s. It became popular during the Great Depression as a way to use up leftover ingredients.
Flavor Profiles:
This pudding is sweet and creamy with a caramelized banana flavor and a crunchy vanilla wafer crust.
Serving Suggestions:
Serve the pudding warm or chilled, depending on your preference.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Caramelized, Banana, Pudding