Ingredients with Measurements:
- 4 ripe bananas
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup vegetable oil
Special equipment needed:
- Skewers or toothpicks
- Non-stick pan or griddle
Step-by-step instructions:
1. Peel the bananas and cut them into 1-inch slices.
2. Skewer each slice with a toothpick or skewer.
3. In a non-stick pan or griddle, heat the vegetable oil over medium heat.
4. Add the brown sugar and water to the pan and stir until the sugar dissolves.
5. Add the skewered bananas to the pan and cook for 2-3 minutes on each side, or until caramelized.
6. Remove the skewers and transfer the caramelized bananas to a serving plate.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 6g
Carbohydrates: 50g
Protein: 1g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Coconut oil or butter can be used instead of vegetable oil.
Variations:
- Add a pinch of cinnamon or nutmeg to the caramel sauce for extra flavor.
- Serve with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Use ripe but firm bananas for best results.
- Make sure the sugar is completely dissolved before adding the bananas to the pan.
- Don't overcrowd the pan, cook the bananas in batches if necessary.
Storage instructions:
Store leftover caramelized bananas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the caramelized bananas in the microwave or on the stovetop until warm.
Presentation ideas:
Arrange the caramelized bananas on a serving plate and drizzle with extra caramel sauce.
Garnishes:
Sprinkle with chopped nuts or shredded coconut for added texture.
Pairings:
Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
Caramelized bananas can be served as a dessert on their own or paired with a slice of cake or pie.
Troubleshooting advice:
If the caramel sauce becomes too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to remove the toothpicks or skewers before serving to avoid any choking hazards.
Food history:
Caramelized banana cue is a popular street food in the Philippines, where it is often sold as a snack or dessert.
Flavor profiles:
Sweet, caramelized, and slightly fruity.
Serving suggestions:
Serve the caramelized bananas warm with a scoop of ice cream or whipped cream for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine
Taste: Sweet, Caramelized, Rich, Bananas, Creamy