Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup caramel bits
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the mashed bananas, walnuts, and caramel bits.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil
- Walnuts: Can be substituted with pecans, almonds, or any other type of nut
- Caramel Bits: Can be substituted with chocolate chips or any other type of candy
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist
- Replace the caramel bits with 1/2 cup of peanut butter chips
- Add 1/2 cup of dried cranberries or raisins for a fruity flavor
Tips and Tricks:
- Make sure to use very ripe bananas for the best flavor and texture
- For a crunchy topping, sprinkle some sugar on top of the batter before baking
- For a sweeter bread, add an extra 1/4 cup of sugar
Storage Instructions:
Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat slices of banana bread in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the banana bread with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
Garnishes:
Garnish the banana bread with a sprinkle of chopped nuts or a drizzle of caramel sauce.
Pairings:
Pair the banana bread with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the banana bread with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the banana bread is too dry, add a few tablespoons of milk to the batter before baking.
Food Safety Advice:
Make sure to store the banana bread in an airtight container to prevent it from going stale.
Food History:
Banana bread has been a popular dessert in the United States since the early 1900s.
Flavor Profiles:
This banana bread has a sweet and nutty flavor with hints of caramel.
Serving Suggestions:
Serve the banana bread warm with a pat of butter or a drizzle of honey.
Related Categories
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Taste: Sweet, Caramelized, Buttery, Banana, Nutty, Banana-Flavored