Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mashed ripe bananas
- 1/2 cup coconut milk
- 1/4 cup water
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tbsp butter
Special equipment needed:
- Apam pan or any non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, sugar, baking powder, baking soda, and salt. Mix well.
2. Add mashed bananas, coconut milk, water, melted butter, and vanilla extract. Mix until well combined.
3. Heat the apam pan or non-stick pan over medium heat. Grease with butter or cooking spray.
4. Pour 1/4 cup of the batter into each mold. Add a few slices of banana on top of the batter.
5. In a separate pan, melt butter and brown sugar over medium heat until the sugar dissolves. Add sliced bananas and cook until caramelized.
6. Spoon the caramelized bananas on top of the batter in the apam pan.
7. Cover the pan with a lid and cook for 3-4 minutes or until the edges are golden brown.
8. Flip the apam and cook for another 1-2 minutes or until the other side is golden brown.
9. Repeat the process until all the batter is used up.
10. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 apams
Nutritional information:
- Calories: 160
- Fat: 4g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or potato starch.
- Coconut milk can be substituted with regular milk or almond milk.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add chopped nuts or chocolate chips to the batter.
- Use different fruits like apples, pears, or peaches instead of bananas.
- Add spices like cinnamon or nutmeg to the batter.
Tips and tricks:
- Make sure the pan is greased well to prevent sticking.
- Use ripe bananas for a sweeter taste.
- Don't overfill the molds with batter to prevent overflowing.
- Use a toothpick to check if the apam is cooked through.
Storage instructions:
- Store leftover apams in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 20-30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Serve on a plate with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Garnishes:
- Fresh berries or whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the batter is too thick, add more water or milk.
- If the apams are sticking to the pan, add more butter or cooking spray.
Food safety advice:
- Make sure the bananas are ripe and free from any bruises or mold.
Food history:
- Apam is a traditional Malaysian snack that is usually served during breakfast or tea time.
Flavor profiles:
- Sweet, caramelized, and slightly tangy.
Serving suggestions:
- Serve warm as a snack or dessert.
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Taste: Sweet, Caramelized, Fruity, Rich, Moist