Ingredients with Measurements:
- 2 large apples, peeled, cored, and thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup slivered almonds
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup almond flour
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- 9-inch round baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line the bottom of the baking pan with parchment paper.
2. In a medium bowl, combine the apples, butter, brown sugar, honey, cinnamon, and nutmeg. Toss to combine. Spread the mixture evenly in the prepared pan. Sprinkle the almonds over the top.
3. In a separate bowl, whisk together the granulated sugar, flour, butter, almond flour, and confectioners' sugar until the mixture is crumbly. Sprinkle the mixture over the apples and almonds.
4. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 326
Fat: 18.3g
Carbohydrates: 34.3g
Protein: 4.3g
Substitutions for Ingredients
- Apples: pears, peaches, or plums
- Butter: margarine, coconut oil, or olive oil
- Brown sugar: coconut sugar, maple syrup, or honey
- Honey: agave nectar or maple syrup
- Almonds: walnuts, pecans, or hazelnuts
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Almond flour: oat flour, coconut flour, or ground flaxseed
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet and tart flavor
- Sprinkle 1/4 cup of chopped dark chocolate over the top for a decadent treat
- Add 1/2 teaspoon of ground ginger or cardamom for a warm and spicy flavor
Tips and Tricks:
- Use a sharp knife to thinly slice the apples for even cooking
- Use a rubber spatula to spread the mixture evenly in the pan
- Let the mazarin cool completely before slicing and serving
Storage Instructions:
Store the mazarin in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the mazarin in the oven at 350°F for 10 minutes, or until warmed through.
Presentation Ideas:
- Serve the mazarin warm with a dollop of whipped cream or ice cream
- Slice the mazarin into wedges and serve with a drizzle of caramel sauce
- Sprinkle with chopped nuts or shredded coconut for a crunchy topping
Garnishes:
- Chopped nuts
- Shredded coconut
- Whipped cream
- Ice cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Hot coffee or tea
- Sweet white wine
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the mazarin is too dry, add a few tablespoons of melted butter or olive oil.
- If the mazarin is too wet, add a few tablespoons of almond flour or all-purpose flour.
Food Safety Advice:
- Store the mazarin in an airtight container in the refrigerator for up to 5 days.
- Reheat the mazarin in the oven at 350°F for 10 minutes, or until warmed through.
Food History:
Mazarin is a French dessert that originated in the 17th century. It is a type of tart that is made with a sweet pastry crust and filled with a variety of fruits, nuts, and spices.
Flavor Profiles:
This mazarin has a sweet and nutty flavor, with notes of cinnamon and nutmeg.
Serving Suggestions:
Serve the mazarin warm with a dollop of whipped cream or ice cream. Slice the mazarin into wedges and serve with a drizzle of caramel sauce. Sprinkle with chopped nuts or shredded coconut for a crunchy topping.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Nutty, Buttery, Caramelized