Desserts > Cake > American Cakes > Caramelized Apple Cakes

Caramelized Apple Revani Cake Recipe

Ingredients with Measurements:
- 1 cup semolina
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 4 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup milk
- 2 apples, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup water

Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Saucepan
- Skillet

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and set aside.

2. In a mixing bowl, combine the semolina, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well combined.

3. Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Whisk until the batter is smooth and well combined.

4. Pour the batter into the prepared cake pan and smooth the top with a spatula.

5. Arrange the sliced apples on top of the batter, pressing them gently into the batter.

6. In a skillet, melt the brown sugar, unsalted butter, and water over medium heat. Stir until the sugar has dissolved and the mixture is smooth.

7. Pour the caramel mixture over the apples, making sure to cover them evenly.

8. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

9. Remove the cake from the oven and let it cool for 10 minutes in the pan.

10. Run a knife around the edges of the cake to loosen it from the pan, then invert the cake onto a serving plate.

11. Serve the cake warm or at room temperature.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings

Nutritional information:
Calories: 410
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 125mg
Sodium: 190mg
Total Carbohydrates: 49g
Dietary Fiber: 2g
Sugars: 28g
Protein: 6g

Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.

Variations:
- You can add chopped nuts, such as walnuts or almonds, to the batter for added texture and flavor.
- You can add spices such as cinnamon or nutmeg to the batter for a warm, cozy flavor.

Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Be careful when making the caramel, as it can burn easily.
- You can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.

Presentation ideas:
- Dust the cake with powdered sugar before serving for a pretty finishing touch.

Garnishes:
- You can garnish the cake with fresh apple slices or a sprig of mint for a pop of color.

Pairings:
- Serve the cake with a cup of hot tea or coffee for a cozy afternoon treat.

Suggested side dishes:
- This cake is delicious on its own, but you can serve it with a side of fresh fruit or a small salad for a balanced meal.

Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is sticking to the pan, run a knife around the edges to loosen it before inverting it onto a plate.

Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the cake.
- Store the cake in an airtight container to prevent contamination.

Food history:
- Revani cake is a traditional Turkish dessert made with semolina and soaked in syrup. This version adds caramelized apples for a delicious twist.

Flavor profiles:
- This cake is sweet and buttery with a warm, caramelized flavor from the apples.

Serving suggestions:
- Serve the cake as a dessert or a sweet snack with a cup of tea or coffee.

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Region: Greek

Taste: Sweet, Buttery, Caramelized, Spiced, Fruity