Ingredients with Measurements:
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of sour cream
- 1/2 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 2 apples, peeled and diced
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1/4 teaspoon of cinnamon
Special equipment needed:
- Large saucepan
- Whisk
- Wooden spoon
- Skillet
Step-by-step instructions:
1. In a large saucepan, heat the milk and heavy cream over medium heat until it starts to simmer.
2. In a small bowl, whisk together the sour cream, flour, sugar, and salt until smooth.
3. Slowly pour the sour cream mixture into the simmering milk mixture, whisking constantly until well combined.
4. Reduce the heat to low and continue to cook the mixture, stirring frequently with a wooden spoon, for about 30-40 minutes, or until it thickens and becomes a porridge-like consistency.
5. While the rømmegrøt is cooking, melt the butter in a skillet over medium heat.
6. Add the diced apples, brown sugar, and cinnamon to the skillet and cook for about 5-7 minutes, or until the apples are tender and caramelized.
7. Once the rømmegrøt is done, divide it into bowls and top with the caramelized apples.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for the rømmegrøt, and medium heat for the skillet.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 480
Fat per serving: 31g
Carbohydrates per serving: 40g
Protein per serving: 9g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream if you want a lighter version of this dish.
- You can use any type of apple you prefer.
- You can use coconut sugar instead of brown sugar if you want a healthier option.
Variations:
- You can add raisins or nuts to the caramelized apples for extra texture and flavor.
- You can add a splash of vanilla extract to the rømmegrøt for a different flavor profile.
- You can add a pinch of nutmeg or cardamom to the rømmegrøt for a warm, spicy flavor.
Tips and tricks:
- Be sure to whisk the sour cream mixture well to avoid lumps in the rømmegrøt.
- Stir the rømmegrøt frequently to prevent it from sticking to the bottom of the pan.
- Use a non-stick skillet to prevent the caramelized apples from sticking.
Storage instructions:
Store any leftover rømmegrøt in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the rømmegrøt, simply microwave it for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the rømmegrøt in individual bowls and top with the caramelized apples.
Garnishes:
You can garnish the rømmegrøt with a sprinkle of cinnamon or a dollop of whipped cream.
Pairings:
This dish pairs well with a hot cup of coffee or tea.
Suggested side dishes:
This dish is hearty enough to be a meal on its own, but you can serve it with a side of toast or bacon if you prefer.
Troubleshooting advice:
- If the rømmegrøt is too thick, you can add a splash of milk to thin it out.
- If the rømmegrøt is too thin, you can cook it for a few more minutes to thicken it up.
Food safety advice:
Be sure to refrigerate any leftover rømmegrøt promptly to avoid foodborne illness.
Food history:
Rømmegrøt is a traditional Norwegian dish that dates back to the Viking era. It was originally made with sour cream and barley flour, but over time, it evolved to include other ingredients like milk and wheat flour.
Flavor profiles:
This dish is creamy, slightly tangy, and sweet with a hint of cinnamon.
Serving suggestions:
Serve this dish as a warm and comforting breakfast or dessert.
Related Categories
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Region: Norwegian
Taste: Sweet, Creamy, Caramelized, Apple, Apple-Flavored