Ingredients with Measurements:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 2 medium apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- Vanilla ice cream, for serving
Special equipment needed:
- 10-inch cast-iron skillet or oven-safe nonstick skillet
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the eggs, flour, milk, granulated sugar, vanilla extract, and salt until smooth.
3. Melt the butter in the skillet over medium heat. Add the sliced apples and cook for 2-3 minutes until slightly softened.
4. Sprinkle the brown sugar and cinnamon over the apples and stir until the sugar is melted and the apples are coated.
5. Pour the batter over the apples and transfer the skillet to the preheated oven.
6. Bake for 18-20 minutes until the Dutch baby is puffed and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm with a scoop of vanilla ice cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat the oven to 425°F (218°C).
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 358
Fat: 11g
Carbohydrates: 60g
Protein: 7g
Sodium: 226mg
Sugar: 45g
Fiber: 3g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- Instead of apples, you can use pears or peaches.
- Instead of brown sugar, you can use maple syrup or honey.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter or sprinkle them over the top before baking.
- Add a pinch of nutmeg or ginger to the batter for extra flavor.
- Top with caramel sauce or whipped cream instead of ice cream.
Tips and tricks:
- Make sure the skillet is hot before adding the apples to ensure they caramelize properly.
- Don't overmix the batter or it may become tough.
- Serve immediately for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F (177°C) for 5-10 minutes until warmed through.
Presentation ideas:
Serve the Dutch baby in the skillet for a rustic look or transfer to a serving platter for a more elegant presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon before serving.
Pairings:
Pair with a cup of coffee or tea for a cozy breakfast or dessert.
Suggested side dishes:
Serve with a side of bacon or sausage for breakfast or a side salad for dessert.
Troubleshooting advice:
- If the Dutch baby doesn't puff up, make sure the oven is hot enough and the batter is well mixed.
- If the apples are too tart, add more sugar or honey to the skillet.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
The Dutch baby, also known as a German pancake, is a traditional breakfast dish that originated in Germany and was brought to the United States by German immigrants.
Flavor profiles:
This dish is sweet and buttery with a hint of cinnamon and vanilla.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream on top.
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Taste: Sweet, Caramelized, Creamy, Apple, Nutty, Apple-Flavored