Ingredients with Measurements:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 2 medium apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
Special equipment needed:
- 10-inch cast-iron skillet
- Blender
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a blender, combine the eggs, flour, milk, granulated sugar, vanilla extract, cinnamon, and salt. Blend until smooth.
3. In a 10-inch cast-iron skillet, melt the butter over medium heat. Add the sliced apples and brown sugar. Cook, stirring occasionally, until the apples are caramelized and tender, about 10 minutes.
4. Pour the batter over the apples in the skillet. Sprinkle the chopped pecans on top.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the Dutch baby is puffed and golden brown.
6. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 340
- Fat: 18g
- Carbohydrates: 38g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use chopped walnuts instead of pecans.
Variations:
- You can add a drizzle of caramel sauce on top of the Dutch baby before serving.
- You can sprinkle some powdered sugar on top of the Dutch baby instead of using caramelized pecans.
Tips and tricks:
- Make sure to use a cast-iron skillet for best results.
- Don't overmix the batter in the blender.
- Serve the Dutch baby immediately after baking for best texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the Dutch baby in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Dutch baby on a large platter and sprinkle some powdered sugar on top.
- Garnish with fresh apple slices and a dollop of whipped cream.
Garnishes:
- Fresh apple slices
- Whipped cream
- Caramel sauce
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Fresh fruit salad
Troubleshooting advice:
- If the Dutch baby doesn't puff up in the oven, make sure your oven is hot enough and that you didn't overmix the batter.
Food safety advice:
- Make sure to cook the apples until they are tender and caramelized to avoid any foodborne illnesses.
Food history:
- The Dutch baby is a type of pancake that originated in Germany and was brought to the United States by German immigrants.
Flavor profiles:
- Sweet, caramelized apples with a nutty crunch from the pecans, and a fluffy, slightly tangy pancake base.
Serving suggestions:
- Serve the Dutch baby for breakfast, brunch, or dessert.
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Taste: Sweet, Nutty, Caramelized, Buttery, Cinnamon, Cinnamon-Spiced