Desserts > Baked Goods > Sweet Baked Goods > Italian Baked Goods > Panettones

Caramelized Almond and Raisin Panettone Recipe

Ingredients with Measurements:
- 1 Panettone (500g)
- 1/2 cup of raisins
- 1/2 cup of sliced almonds
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1/4 teaspoon of salt

Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Small saucepan
- Candy thermometer

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C).

2. Cut the panettone into 1-inch cubes and set aside.

3. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.

4. Increase the heat to high and cook, without stirring, until the mixture turns amber in color and reaches 350°F (180°C) on a candy thermometer.

5. Remove the pan from the heat and add the butter, cream, and salt. Stir until the butter is melted and the mixture is smooth.

6. Add the raisins and almonds to the caramel mixture and stir to coat.

7. Line the bottom of the springform pan with parchment paper.

8. Arrange the panettone cubes in the pan and pour the caramel mixture over the top, making sure to distribute the raisins and almonds evenly.

9. Bake for 25-30 minutes, or until the panettone is golden brown and the caramel is bubbling.

10. Remove from the oven and let cool for 10 minutes before removing from the pan.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Serves 8-10 people

Nutritional information:
Calories: 390
Fat: 16g
Carbohydrates: 56g
Protein: 7g
Sodium: 200mg
Sugar: 34g

Substitutions for ingredients:
- You can use any dried fruit in place of the raisins, such as cranberries or cherries.
- You can use any type of nut in place of the almonds, such as pecans or walnuts.
- You can use light corn syrup instead of granulated sugar.

Variations:
- You can add chocolate chips to the panettone cubes before pouring the caramel mixture over the top.
- You can add a teaspoon of cinnamon to the caramel mixture for a spiced flavor.
- You can sprinkle powdered sugar over the top of the panettone before serving.

Tips and tricks:
- Make sure to use a candy thermometer to ensure that the caramel reaches the correct temperature.
- Let the panettone cool for 10 minutes before removing from the pan to prevent it from falling apart.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.

Storage instructions:
Store leftovers in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat, place a slice of panettone in the microwave for 10-15 seconds, or until warm.

Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a sprig of mint.

Garnishes:
Sprinkle with sliced almonds and raisins.

Pairings:
Serve with a cup of coffee or hot cocoa.

Suggested side dishes:
Serve with fresh fruit or a side salad.

Troubleshooting advice:
- If the caramel mixture is too thick, add a tablespoon of water at a time until it reaches a pourable consistency.
- If the panettone is too dry, brush each cube with a tablespoon of melted butter before arranging in the pan.

Food safety advice:
Make sure to use a candy thermometer to ensure that the caramel reaches the correct temperature to prevent burning.

Food history:
Panettone is a traditional Italian sweet bread that is typically served during the holiday season.

Flavor profiles:
The caramelized almonds and raisins add a sweet and nutty flavor to the panettone.

Serving suggestions:
Serve as a dessert or a sweet breakfast treat.

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Region: Italian

Taste: Sweet, Nutty, Caramelized, Raisin, Buttery, Raisin-Y