Ingredients with Measurements:
- 6 slices of bread, cut into cubes
- 2 ripe bananas, sliced
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 4 eggs
- 2 cups of milk
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt the butter and brown sugar together until the sugar is dissolved.
3. Add the sliced bananas to the saucepan and cook for 2-3 minutes until they are caramelised. Set aside.
4. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
5. Add the bread cubes to the mixing bowl and stir until the bread is coated in the egg mixture.
6. Pour the bread mixture into a 9x13 inch baking dish.
7. Spoon the caramelised bananas over the top of the bread mixture.
8. Bake in the preheated oven for 35-40 minutes until the pudding is set and golden brown.
9. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
6 servings
Nutritional information:
Calories: 370
Fat: 13g
Carbohydrates: 53g
Protein: 11g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Any type of bread can be used, but brioche or challah work best.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add chocolate chips or chopped nuts to the bread mixture for added texture.
- Use different fruits such as apples or pears instead of bananas.
- Add a layer of cream cheese or Nutella between the bread and banana layers.
Tips and tricks:
- Make sure the bread cubes are evenly coated in the egg mixture to ensure a consistent texture.
- Let the pudding cool for a few minutes before serving to allow it to set.
- Serve with whipped cream or ice cream for added indulgence.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with powdered sugar or drizzle with caramel sauce.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a green salad.
Troubleshooting advice:
If the pudding is too dry, add more milk to the egg mixture.
Food safety advice:
Make sure the bread is fully cooked before serving.
Food history:
Bread and butter pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
Sweet, creamy, and indulgent.
Serving suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Caramelized, Buttery, Fruity