Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Special equipment needed:
- Pie dish
- Mixing bowl
- Saucepan
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a saucepan, melt the sugar over medium heat, stirring constantly until it turns golden brown.
4. Add the butter and whisk until it is completely melted and combined with the caramel.
5. Slowly pour in the heavy cream while whisking continuously until the mixture is smooth.
6. Remove the saucepan from heat and stir in the salt.
7. In a mixing bowl, beat the eggs and vanilla extract together.
8. Slowly pour the caramel mixture into the egg mixture, whisking continuously until it is well combined.
9. Stir in the chopped walnuts.
10. Pour the mixture into the prepared pie crust.
11. Bake for 45-50 minutes or until the filling is set.
12. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 29g
Saturated Fat: 12g
Cholesterol: 115mg
Sodium: 220mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 35g
Protein: 5g
Substitutions for ingredients:
- You can use a store-bought pie crust instead of making your own.
- You can use pecans instead of walnuts.
- You can use light cream instead of heavy cream.
Variations:
- You can add a layer of chocolate chips on top of the pie crust before pouring in the filling.
- You can add a sprinkle of sea salt on top of the pie before serving.
Tips and tricks:
- Be careful when making the caramel as it can burn easily.
- Let the pie cool completely before slicing to ensure the filling is set.
- You can make the pie a day in advance and store it in the refrigerator until ready to serve.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Garnish the pie with a dollop of whipped cream and a sprinkle of chopped walnuts.
Pairings:
Serve the pie with a scoop of vanilla ice cream.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the caramel burns, start over with fresh ingredients.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set to avoid any risk of foodborne illness.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
Jefferson Davis was the President of the Confederate States of America during the American Civil War. This pie is named after him because it is believed to have been his favorite dessert.
Flavor profiles:
This pie has a rich and creamy caramel flavor with a nutty crunch from the walnuts.
Serving suggestions:
Serve this pie as a dessert after a Southern-style meal.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Sweet, Nutty, Caramelized, Buttery, Rich