Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 oz active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup caramel sauce
Special equipment needed:
- Stand mixer with dough hook attachment
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, and yeast. Mix on low speed until combined.
2. In a separate bowl, whisk together warm milk, melted butter, and eggs.
3. Add milk mixture to the flour mixture and mix on low speed until a dough forms.
4. Increase speed to medium and knead for 5-7 minutes, until dough is smooth and elastic.
5. Cover bowl with plastic wrap and let dough rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 350°F.
7. Punch down dough and divide into 12 equal pieces.
8. Flatten each piece of dough and sprinkle with chopped walnuts.
9. Roll dough into a ball, making sure to seal the edges.
10. Place dough balls in a greased 9x13 inch baking dish, leaving a little space between each one.
11. Cover dish with plastic wrap and let dough rise for another 30 minutes.
12. Brush the tops of the dough balls with melted butter.
13. Bake for 25-30 minutes, or until golden brown.
14. Remove from oven and let cool for 5 minutes.
15. Drizzle caramel sauce over the top of the buchteln.
16. Serve warm.
- Time:
Preparation time: 2 hours (including rising time)
- Cooking time: 25-30 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 290
- Fat: 12g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Pecans or almonds can be substituted for walnuts.
- Homemade or store-bought caramel sauce can be used.
Variations:
- Instead of caramel sauce, try using chocolate sauce or fruit preserves.
- Add cinnamon and sugar to the chopped walnuts for a different flavor.
Tips and tricks:
- Make sure the dough rises in a warm place to ensure it doubles in size.
- Use a pastry brush to evenly distribute the melted butter on top of the dough balls.
- Serve warm for the best flavor.
Storage instructions:
- Store leftover buchteln in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, microwave for 10-15 seconds or place in a 350°F oven for 5-10 minutes.
Presentation ideas:
- Serve on a platter with a drizzle of caramel sauce and a sprinkle of chopped walnuts.
Garnishes:
- Chopped walnuts and a drizzle of caramel sauce.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the dough doesn't rise, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
- Make sure to wash your hands and all equipment before starting the recipe.
Food history:
- Buchteln are a traditional Austrian sweet roll filled with jam or nuts.
Flavor profiles:
- Sweet, nutty, and caramel.
Serving suggestions:
- Serve warm as a dessert or breakfast pastry.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Sweet, Nutty, Caramelized, Buttery, Rich