Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
- 1/2 cup caramel sauce
Special equipment needed:
- 10-inch tube pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, baking powder, and salt. Set aside.
3. In a separate mixing bowl, beat together oil, sugar, eggs, orange juice, and vanilla extract until well combined.
4. Gradually add the flour mixture to the wet mixture, mixing until just combined.
5. Fold in the chopped apples.
6. Pour half of the batter into a greased 10-inch tube pan.
7. Drizzle half of the caramel sauce over the batter.
8. Pour the remaining batter over the caramel sauce.
9. Drizzle the remaining caramel sauce over the top of the batter.
10. Use a knife to swirl the caramel sauce into the batter.
11. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
12. Allow the cake to cool in the pan for 15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 60-70 minutes
Temperature:
- 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 480
- Fat: 23g
- Carbohydrates: 66g
- Protein: 5g
Substitutions for ingredients:
- Vegetable oil can be substituted with canola oil or melted butter.
- Orange juice can be substituted with apple juice or lemon juice.
- Caramel sauce can be substituted with butterscotch sauce or maple syrup.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Substitute the apples with pears or peaches.
- Add 1 teaspoon cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Use a sharp knife to easily chop the apples.
- Be sure to grease the tube pan well to prevent sticking.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Drizzle additional caramel sauce over the top of the cake.
- Serve with a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Fresh apple slices
- Caramel sauce drizzle
Pairings:
- Vanilla ice cream
- Hot apple cider
- Coffee or tea
Suggested side dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting advice:
- If the cake is browning too quickly, cover it with aluminum foil for the remainder of the baking time.
- If the cake is not fully cooked in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Be sure to wash and peel the apples before chopping them.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Jewish apple cake is a traditional dessert that originated in Eastern Europe and is often served during Jewish holidays.
Flavor profiles:
- Sweet and tangy apples paired with rich caramel sauce and a moist cake.
Serving suggestions:
- Serve warm or at room temperature with a scoop of vanilla ice cream.
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Taste: Sweet, Caramelized, Fruity, Moist, Spiced