Ingredients with Measurements:
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Medium saucepan
- Wooden spoon
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter.
2. In a medium saucepan, whisk together the milk, cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is just about to boil.
3. In a separate bowl, whisk together the eggs and cornstarch until smooth.
4. Slowly add the egg mixture to the saucepan, whisking constantly. Continue to cook, stirring constantly, until the mixture thickens and begins to bubble.
5. Remove from heat and stir in the butter and vanilla extract.
6. Pour the mixture into the prepared baking pan. Sprinkle the pecans over the top.
7. Bake for 25 minutes, or until the top is golden brown.
8. Let cool for 10 minutes, then drizzle with caramel sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 442
Fat: 25g
Carbohydrates: 44g
Protein: 8g
Substitutions for Ingredients
- Milk: almond milk, coconut milk, or other non-dairy milk
- Heavy cream: evaporated milk, half-and-half, or heavy whipping cream
- Sugar: honey, maple syrup, or agave nectar
- Butter: coconut oil or vegan butter
Variations:
- Add 1/2 cup of chopped dark chocolate for a chocolate-caramel flavor
- Use walnuts or almonds instead of pecans
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor
Tips and Tricks:
- Make sure to stir the mixture constantly while it is cooking to prevent it from burning.
- Let the Ostkaka cool completely before adding the caramel sauce.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of chopped pecans.
- Place a scoop of ice cream on top of each serving.
Garnishes:
- Chopped pecans
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the mixture is not thickening, add a little more cornstarch and continue to cook until it reaches the desired consistency.
Food Safety Advice:
- Make sure to cook the mixture until it is thick and bubbly to ensure that it is cooked through.
Food History:
Ostkaka is a traditional Swedish dessert that is made with a custard base and topped with a sweet sauce. It is believed to have originated in the 16th century.
Flavor Profiles:
This Ostkaka has a rich, creamy custard base with a hint of sweetness from the caramel and pecans.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of hot tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish
Taste: Sweet, Nutty, Creamy, Caramelized