Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special equipment needed:
- 9-inch round cake pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually stir the dry ingredients into the wet ingredients until just combined.
5. Spread the dough into the prepared pan. Sprinkle the chopped pecans over the top.
6. Bake for 25-30 minutes, or until the edges are golden brown.
7. Let the krofi cool in the pan for 10 minutes, then use a pastry brush to brush the caramel sauce over the top.
8. Let cool completely before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter in this recipe.
- Caramel sauce: You can use store-bought caramel sauce or make your own.
Variations:
- Add 1/4 cup of cocoa powder to the dry ingredients for a chocolate version.
- Substitute the pecans with walnuts, almonds, or your favorite nut.
Tips and tricks:
- Make sure to spread the dough evenly in the pan before baking.
- Let the krofi cool completely before slicing and serving.
Storage instructions:
Store the krofi in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the krofi in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the krofi with a dollop of whipped cream and a drizzle of caramel sauce.
Garnishes:
- Chopped pecans
- Whipped cream
- Caramel sauce
Pairings:
- Coffee
- Ice cream
- Hot chocolate
Suggested side dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the krofi is too dry, add a tablespoon of milk or cream to the dough.
- If the krofi is too wet, add a tablespoon of flour to the dough.
Food safety advice:
- Make sure to use fresh ingredients for the best results.
- Store the krofi in an airtight container at room temperature.
Food history:
Krofi is a traditional Slovenian pastry that is usually served during special occasions. It is believed to have originated in the 17th century.
Flavor profiles:
This krofi has a sweet and nutty flavor with hints of caramel.
Serving suggestions:
Serve the krofi as a dessert or snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Slovenian
Taste: Sweet, Nutty, Buttery, Caramelized