Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- Electric mixer
- 2 baking sheets
- Cooling rack
- Pastry bag or plastic bag with a corner snipped off
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating until combined.
5. Add vanilla extract and beat until combined.
6. Gradually add flour mixture to butter mixture and beat until combined.
7. Stir in pecans.
8. Place dough on a lightly floured surface and roll out to 1/4-inch thickness.
9. Cut out 2-inch circles using a cookie cutter.
10. Place circles on baking sheets and bake for 8-10 minutes, or until lightly golden.
11. Transfer to a cooling rack.
12. Place caramel sauce in a pastry bag or plastic bag with a corner snipped off.
13. Pipe caramel sauce onto the cooled kroštule.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 24 kroštule
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Granulated sugar: Can be substituted with brown sugar or coconut sugar.
- Pecans: Can be substituted with walnuts or almonds.
Variations:
- Add 1/2 teaspoon ground cinnamon to the dough for a spiced flavor.
- Substitute caramel sauce with melted chocolate or melted peanut butter.
Tips and Tricks:
- For a crispier kroštule, bake for an extra 2-3 minutes.
- For a softer kroštule, bake for a few minutes less.
Storage Instructions:
Kroštule can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Kroštule can be reheated in a 350°F oven for 2-3 minutes.
Presentation Ideas:
Kroštule can be served on a platter or in a basket lined with a napkin.
Garnishes:
Kroštule can be garnished with additional chopped pecans or a sprinkle of powdered sugar.
Pairings:
Kroštule can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Kroštule can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the kroštule are too dry, add an extra egg to the dough.
- If the kroštule are too greasy, reduce the amount of butter used.
Food Safety Advice:
Kroštule should be stored in an airtight container and consumed within 5 days.
Food History:
Kroštule is a traditional Croatian pastry that is typically served during the holidays.
Flavor Profiles:
Kroštule has a sweet and nutty flavor with a hint of caramel.
Serving Suggestions:
Kroštule can be served as a dessert or as an afternoon snack.
Related Categories
Cooking Method: N/A
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Region: Croatian
Taste: Sweet, Nutty, Buttery, Caramelized