Ingredients with Measurements:
- 4 large eggs
- 2/3 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 8 slices of thick-cut white bread
- 1/2 cup of chopped pecans
- 1/2 cup of caramel sauce
- 2 tablespoons of butter
Special Equipment Needed:
- Large bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Heat a large skillet over medium heat and melt the butter.
4. Place the dipped slices of bread into the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Remove the French toast from the skillet and place on a plate.
6. Top with chopped pecans and caramel sauce.
7. Serve and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 545
Fat: 24g
Carbohydrates: 68g
Protein: 13g
Substitutions for Ingredients
- For the eggs, you can use egg whites or a vegan egg substitute.
- For the milk, you can use almond milk, oat milk, or any other non-dairy milk.
- For the butter, you can use coconut oil or vegan butter.
Variations:
- For a sweeter French toast, you can add a tablespoon of sugar to the egg mixture.
- For a savory French toast, you can add a pinch of salt and pepper to the egg mixture.
- You can also add other toppings such as fresh fruit, whipped cream, or chocolate chips.
Tips and Tricks:
- Make sure to coat both sides of the bread in the egg mixture.
- Cook the French toast on medium heat so that it doesn’t burn.
- If the French toast is getting too dark, lower the heat and cook for a few minutes longer.
Storage Instructions:
The French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The French toast can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the French toast with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Chopped pecans
- Caramel sauce
- Whipped cream
- Fresh fruit
Pairings:
- Orange juice
- Sliced bananas
- Maple syrup
Suggested Side Dishes:
- Bacon
- Sausage
- Home fries
Troubleshooting Advice:
- If the French toast is not cooking evenly, make sure the heat is not too high.
- If the French toast is too soggy, make sure to cook it for a few minutes longer.
Food Safety Advice:
- Make sure to cook the French toast until it is golden brown and cooked through.
- Make sure to store the French toast in an airtight container in the refrigerator.
Food History:
French toast is a popular breakfast dish that has been around for centuries. It is believed to have originated in France during the Middle Ages.
Flavor Profiles:
This French toast has a sweet and nutty flavor from the caramel sauce and pecans. It also has a hint of cinnamon and vanilla.
Serving Suggestions:
Serve the French toast with a dollop of whipped cream and a sprinkle of cinnamon.
Related Categories
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Taste: Sweet, Nutty, Buttery, Caramelized