Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk, warmed
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Candy thermometer
- Deep-fryer or large pot for frying
- Slotted spoon or spider strainer
- Wire rack
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, warmed milk, eggs, and vanilla extract.
3. With the mixer running on low speed, slowly pour the wet ingredients into the dry ingredients until a dough forms.
4. Increase the mixer speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp towel and let it rise in a warm, draft-free place for 1 hour or until it doubles in size.
6. On a lightly floured surface, roll out the dough to 1/2 inch thickness.
7. Using a doughnut cutter or two round cutters (one large and one small), cut out doughnut shapes and place them on a lightly floured surface.
8. Cover the doughnuts with a damp towel and let them rise for another 30 minutes.
9. Heat the oil in a deep-fryer or large pot to 350°F.
10. Carefully add the doughnuts to the hot oil, frying them for 1-2 minutes on each side until they are golden brown.
11. Using a slotted spoon or spider strainer, remove the doughnuts from the oil and place them on a wire rack to cool.
12. In a small saucepan, heat the caramel sauce over medium heat until it reaches 240°F on a candy thermometer.
13. Dip each doughnut into the caramel glaze, allowing any excess to drip off.
14. Place the glazed doughnuts back on the wire rack to set for a few minutes.
15. In a small bowl, whisk together the powdered sugar and a tablespoon of water to make a simple icing.
16. Drizzle the icing over the glazed doughnuts for added sweetness and decoration.
17. Serve the caramel-glazed smultring doughnuts warm or at room temperature.
Time:
Preparation time: 2 hours
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 350°F
Caramel sauce temperature: 240°F
Serving size:
Makes 12-15 doughnuts
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 150mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugars: 16g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with any other type of milk or non-dairy milk.
- Active dry yeast can be substituted with instant yeast.
- Caramel sauce can be substituted with any other type of glaze or frosting.
Variations:
- Add cinnamon or nutmeg to the dough for added flavor.
- Top the glazed doughnuts with chopped nuts or sprinkles.
- Use a different type of glaze, such as chocolate or maple.
Tips and tricks:
- Make sure the oil is at the correct temperature before adding the doughnuts to prevent them from becoming greasy.
- Use a candy thermometer to ensure the caramel sauce reaches the correct temperature for optimal consistency.
- Don't overcrowd the deep-fryer or pot to prevent the doughnuts from sticking together.
Storage instructions:
Store the caramel-glazed smultring doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F oven for 5-10 minutes until warmed through.
Presentation ideas:
Arrange the caramel-glazed smultring doughnuts on a platter or cake stand for a beautiful presentation.
Garnishes:
Top the glazed doughnuts with chopped nuts, sprinkles, or a dusting of powdered sugar for added decoration.
Pairings:
Serve the caramel-glazed smultring doughnuts with a hot cup of coffee or tea for a delicious breakfast or dessert pairing.
Suggested side dishes:
These doughnuts are a sweet treat on their own, but can also be served with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes manageable.
- If the doughnuts are too greasy, the oil may be too hot or the doughnuts may have been left in the oil for too long.
Food safety advice:
Make sure to handle the hot oil carefully and keep a fire extinguisher nearby in case of any accidents.
Food history:
Smultring is a traditional Norwegian doughnut that is typically enjoyed during the Christmas season. It is often made with cardamom and topped with powdered sugar.
Flavor profiles:
These caramel-glazed smultring doughnuts are sweet, rich, and indulgent with a hint of vanilla and caramel flavor.
Serving suggestions:
Serve these doughnuts as a special breakfast treat or as a dessert for a holiday gathering.
Related Categories
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Region: Norwegian
Taste: Sweet, Caramelized, Crispy, Rich, Sugary