Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 cup light brown sugar
- 1/4 cup heavy cream
Special Equipment Needed:
- Deep-fryer
- Candy thermometer
- Slotted spoon
- Wire cooling rack
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the deep-fryer to 350°F.
5. Using a tablespoon, scoop out small balls of dough and drop them into the hot oil. Fry for 2-3 minutes, or until golden brown.
6. Remove the pyshki from the oil and place on a wire cooling rack.
7. In a small saucepan, melt the butter over medium heat.
8. Add the brown sugar and cream and stir until the sugar has dissolved.
9. Increase the heat to medium-high and bring the mixture to a boil.
10. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
11. Remove from the heat and let cool for 5 minutes.
12. Dip each pyshki into the caramel glaze and place on a wire cooling rack to set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 pyshki
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Whole milk can be substituted with almond milk or oat milk.
- Vegetable oil can be substituted with coconut oil.
- Heavy cream can be substituted with coconut cream.
Variations:
- For a chocolate glaze, add 1/4 cup of cocoa powder to the caramel glaze.
- For a cinnamon-sugar glaze, add 1 teaspoon of ground cinnamon to the caramel glaze.
Tips and Tricks:
- Make sure to fry the pyshki in batches to avoid overcrowding the deep-fryer.
- The caramel glaze will thicken as it cools, so make sure to dip the pyshki quickly.
Storage Instructions:
The pyshki can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pyshki can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the pyshki on a platter with fresh berries and mint leaves.
- Place the pyshki in a bowl and garnish with chopped nuts and chocolate chips.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the pyshki are not golden brown after frying, increase the temperature of the oil.
- If the caramel glaze is too thick, add a tablespoon of heavy cream to thin it out.
Food Safety Advice:
- Make sure to use a candy thermometer to ensure the oil is at the correct temperature.
- Make sure to use a slotted spoon to remove the pyshki from the oil.
Food History:
Pyshki are a traditional Russian pastry that have been around for centuries. They are typically deep-fried and glazed with a caramel or chocolate glaze.
Flavor Profiles:
Caramel-glazed pyshki have a sweet, caramel flavor with a hint of vanilla.
Serving Suggestions:
Caramel-glazed pyshki are best served warm with a cup of coffee or hot chocolate.
Related Categories
Cooking Method: N/A
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Region: Russian
Taste: Sweet, Caramelized, Rich, Nutty