Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup sesame seeds
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup caramel sauce
Special equipment needed:
- 8-inch cake pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the eggs, vegetable oil, and milk to the bowl and whisk until the batter is smooth.
4. Fold in the sesame seeds.
5. Pour the batter into an 8-inch cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes before removing it from the pan.
7. Pour the caramel sauce over the cake and spread it evenly.
8. Let the cake cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 41g
Protein: 5g
Sodium: 210mg
Sugar: 25g
Substitutions for ingredients:
- Vegetable oil can be substituted with canola oil or melted butter.
- Caramel sauce can be substituted with honey or maple syrup.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Replace the sesame seeds with poppy seeds for a different flavor.
Tips and tricks:
- Toast the sesame seeds before adding them to the batter for a nuttier flavor.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before adding the caramel sauce to prevent it from melting.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand and drizzle extra caramel sauce on top.
Garnishes:
Sprinkle extra sesame seeds on top of the caramel glaze.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Huangqiao sesame cake is a traditional Chinese dessert that originated in the Huangqiao region of Suzhou. It is made with sesame seeds, sugar, and flour.
Flavor profiles:
The cake has a nutty and slightly sweet flavor from the sesame seeds and caramel glaze.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Chinese
Taste: Sweet, Nutty, Buttery, Caramelized