Ingredients with Measurements:
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 4 cups all-purpose flour
- 1/2 cup caramel sauce
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Stand mixer with dough hook attachment
- Candy thermometer
- Piping bag with small round tip
Step-by-step instructions:
1. In the bowl of a stand mixer, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add eggs, melted butter, salt, and flour to the bowl. Mix on low speed until a dough forms.
3. Increase speed to medium and knead for 5-7 minutes until the dough is smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use a round cookie cutter to cut out circles of dough.
6. Place a small dollop of caramel sauce in the center of each circle. Fold the dough over the caramel and pinch the edges to seal.
7. Place the filled doughnuts on a lightly floured baking sheet and let rise for 30 minutes.
8. Heat vegetable oil in a large pot to 350°F. Fry the doughnuts in batches for 2-3 minutes on each side until golden brown.
9. Remove the doughnuts from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
10. Once cooled, fill a piping bag with remaining caramel sauce and pipe a small amount into the center of each doughnut.
11. Dust with powdered sugar and serve.
Time:
Preparation time: 2 hours
Cooking time: 20-25 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes 12-15 doughnuts
Nutritional information:
Calories per serving: 280
Total fat: 10g
Saturated fat: 4g
Cholesterol: 45mg
Sodium: 240mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugars: 12g
Protein: 6g
Substitutions for ingredients:
- Caramel sauce can be substituted with chocolate ganache or fruit jam.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Use different fillings such as Nutella or peanut butter.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a candy thermometer to monitor the oil temperature.
- Dust the doughnuts with powdered sugar while they are still warm for better adherence.
Storage instructions:
- Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the doughnuts in the oven at 350°F for 5-7 minutes until warm.
Presentation ideas:
- Serve the doughnuts on a platter dusted with powdered sugar and drizzled with extra caramel sauce.
Garnishes:
- Top the doughnuts with chopped nuts or sprinkles.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Serve with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the dough is too sticky, add more flour a tablespoon at a time until it becomes more manageable.
- If the doughnuts are not sealing properly, make sure the edges are moistened with a little water before pinching them together.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the doughnuts are cooked through before serving.
Food history:
- Sufganiyah is a traditional Jewish pastry typically eaten during Hanukkah.
Flavor profiles:
- Sweet, rich, and indulgent.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Israeli