Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup (1 stick) butter, melted and cooled
- 1/2 cup warm milk
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup chopped almonds
- 1/2 cup chopped candied orange peel
- 1/2 cup chopped candied citron
- 1/2 cup chopped candied lemon peel
- 1/4 cup brandy
- 1/4 cup dark rum
- 1/4 cup vegetable oil
- 1/2 cup caramel sauce
Special Equipment Needed:
- Stand mixer
- Dough hook
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer fitted with the dough hook, combine the flour, baking powder, salt, and sugar.
3. Add the melted butter and warm milk and mix on low speed until a soft dough forms.
4. Add the raisins, currants, almonds, candied orange peel, candied citron, and candied lemon peel and mix until combined.
5. Add the brandy and dark rum and mix until combined.
6. Turn the dough out onto a lightly floured surface and knead until smooth.
7. Divide the dough into 12 equal pieces.
8. Roll each piece of dough into a ball and place on a baking sheet lined with parchment paper.
9. Using a pastry brush, brush each ball of dough with the vegetable oil.
10. Bake for 20 minutes, or until golden brown.
11. Allow to cool for 10 minutes.
12. Using a sharp knife, cut a slit in the top of each ball of dough and fill with the caramel sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 Smoutebollen
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk
- Raisins: can be substituted with dried cranberries
- Currants: can be substituted with dried cherries
- Brandy: can be substituted with apple juice
- Dark rum: can be substituted with apple cider
- Caramel sauce: can be substituted with melted dark chocolate
Variations:
- Add 1/2 cup of chopped hazelnuts to the dough
- Substitute the caramel sauce with melted white chocolate
- Add 1/2 teaspoon of ground cinnamon to the dough
Tips and Tricks:
- Make sure the butter is cooled before adding it to the dough, otherwise it will melt the dough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Storage Instructions:
Smoutebollen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Smoutebollen can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Smoutebollen can be served on a platter with a drizzle of caramel sauce and a sprinkle of chopped almonds.
Garnishes:
Smoutebollen can be garnished with a sprinkle of powdered sugar or a drizzle of melted dark chocolate.
Pairings:
Smoutebollen pairs well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Smoutebollen can be served with a side of fresh fruit or a dollop of whipped cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- If the Smoutebollen are not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
It is important to keep the Smoutebollen stored in an airtight container at room temperature to prevent them from spoiling.
Food History:
Smoutebollen is a traditional Dutch pastry that has been enjoyed for centuries.
Flavor Profiles:
Smoutebollen has a sweet and nutty flavor with hints of citrus and spice.
Serving Suggestions:
Smoutebollen can be served as a dessert or as a snack.
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Region: Dutch