Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 2 tablespoons butter, melted
- 1 egg
- ¼ cup caramel sauce
Special Equipment Needed:
- Stand mixer
- Dough hook
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Small bowl
- Spatula
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, and egg.
3. Attach the dough hook and mix on low speed until the dough comes together.
4. Increase the speed to medium and knead the dough for 5 minutes.
5. Grease a large bowl with butter, place the dough in the bowl, and cover with a damp towel.
6. Let the dough rise for 1 hour.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Roll the dough out on a lightly floured surface to a ½-inch thickness.
10. Cut the dough into 8 equal pieces.
11. Place the pieces on the prepared baking sheet.
12. Brush the tops of the buns with melted butter.
13. Bake for 20 minutes, or until golden brown.
14. Remove from the oven and let cool.
15. In a small bowl, combine the caramel sauce with 2 tablespoons of warm water.
16. Using a spatula, spread the caramel sauce onto the cooled buns.
17. Serve warm.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8 buns
Nutritional Information:
Calories: 200
Fat: 5 g
Carbohydrates: 33 g
Protein: 4 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the sugar, you can use coconut sugar or maple syrup.
- For the milk, you can use almond milk or oat milk.
- For the butter, you can use coconut oil or vegan butter.
Variations:
- You can add 1 teaspoon of ground cinnamon to the dough for a cinnamon-flavored bun.
- You can add ½ cup of chopped nuts or dried fruit to the dough for added texture and flavor.
- You can top the buns with a sprinkle of sugar before baking for a sweet, crunchy topping.
Tips and Tricks:
- Make sure the milk is warm, not hot, to prevent the yeast from dying.
- Knead the dough for at least 5 minutes to ensure a soft, fluffy bun.
- Let the buns cool completely before adding the caramel sauce.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
The buns can be served on a platter with fresh fruit and a drizzle of caramel sauce.
Garnishes:
The buns can be garnished with a sprinkle of chopped nuts or a dollop of whipped cream.
Pairings:
The buns pair well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The buns can be served with a side of scrambled eggs or a bowl of fresh fruit.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the buns are not golden brown after 20 minutes, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure the milk is not too hot, as this can kill the yeast.
- Make sure the buns are completely cooled before adding the caramel sauce.
Food History:
Sally Lunn buns are a traditional English sweet bread that originated in the 18th century.
Flavor Profiles:
The buns have a sweet, buttery flavor with a hint of caramel.
Serving Suggestions:
The buns can be served as a dessert or a snack.
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