Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup melted butter
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup chopped dried apricots
- 1/2 cup caramel sauce
Special Equipment Needed:
- Deep-fryer
- Large bowl
- Whisk
- Spatula
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and water.
3. Add the egg mixture to the flour mixture and stir until combined.
4. Add the melted butter and mix until combined.
5. Add the raisins, walnuts, dates, and apricots and mix until combined.
6. Heat the deep-fryer to 375°F.
7. Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the oliebollen from the oil with a slotted spoon and place on a paper towel-lined plate.
9. Once cooled, use a spoon to fill each oliebollen with caramel sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 oliebollen
Nutritional Information (per oliebollen):
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Milk: can be substituted with almond milk or soy milk
- Butter: can be substituted with coconut oil
- Raisins: can be substituted with dried cranberries or chopped dried figs
- Walnuts: can be substituted with pecans or almonds
- Dates: can be substituted with chopped dried figs or chopped dried apricots
- Caramel sauce: can be substituted with melted dark chocolate
Variations:
- Add 1/4 teaspoon ground cinnamon to the batter for a spiced oliebollen
- Add 1/4 cup chopped dark chocolate to the batter for a chocolate-filled oliebollen
- Add 1/4 cup chopped apples to the batter for an apple-filled oliebollen
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If the oil is too cold, the oliebollen will be greasy.
- For a crispier oliebollen, add 1/4 cup of beer to the batter.
- For a sweeter oliebollen, add 1/4 cup of honey to the batter.
Storage Instructions:
Oliebollen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Oliebollen can be reheated in the oven at 350°F for 5 minutes, or until heated through.
Presentation Ideas:
Oliebollen can be served on a platter with a drizzle of caramel sauce and a sprinkle of chopped nuts.
Garnishes:
- Caramel sauce
- Chopped nuts
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the oliebollen are not browning evenly, make sure the oil is hot enough.
- If the oliebollen are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Make sure to keep an eye on the oliebollen while they are frying.
Food History:
Oliebollen is a traditional Dutch dessert that is typically served around the holidays. It is a deep-fried dough ball filled with a variety of sweet ingredients, such as raisins, nuts, and dried fruit.
Flavor Profiles:
Caramel-filled oliebollen have a sweet and nutty flavor, with hints of cinnamon and nutmeg.
Serving Suggestions:
Caramel-filled oliebollen can be served as a dessert or a snack. They can also be served with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch