Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
Special Equipment Needed:
- Deep-fryer
- Paper towels
- Medium bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
5. Preheat the deep-fryer to 375°F.
6. On a lightly floured surface, roll out the dough to 1/4-inch thick.
7. Cut the dough into 2-inch circles using a biscuit cutter or a glass.
8. Place a teaspoon of caramel sauce in the center of each circle.
9. Fold the dough over the caramel and press the edges together to seal.
10. Place the malassadas on a baking sheet and brush them with oil.
11. Fry the malassadas in batches for 2-3 minutes, or until golden brown.
12. Transfer the malassadas to a paper towel-lined plate to drain.
13. Serve warm.
Time:
Preparation Time: 40 minutes
Cooking Time: 6 minutes
Temperature: 375°F
Serving Size: Makes about 20 malassadas
Nutritional Information: N/A
Substitutions for Ingredients:
- Milk: Almond milk, coconut milk, or soy milk can be used as a substitute for cow’s milk.
- Caramel Sauce: Any store-bought caramel sauce can be used.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a hint of spice.
- Substitute the caramel sauce with Nutella, peanut butter, or jam.
Tips and Tricks:
- Make sure to seal the edges of the malassadas tightly to prevent the caramel from leaking out.
- Fry the malassadas in small batches to ensure even cooking.
Storage Instructions:
Store the malassadas in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the malassadas in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the malassadas on a platter with a bowl of caramel sauce for dipping.
Garnishes:
Garnish the malassadas with powdered sugar, chopped nuts, or a drizzle of chocolate sauce.
Pairings:
Serve the malassadas with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve the malassadas with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the malassadas are not cooking evenly, make sure the oil is at the correct temperature.
- If the malassadas are too greasy, make sure to drain them on a paper towel-lined plate.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying the malassadas.
- Make sure to keep the oil at a consistent temperature to prevent the malassadas from burning.
Food History:
Malassadas are a traditional Portuguese doughnut that is deep-fried and filled with caramel or other sweet fillings.
Flavor Profiles:
The malassadas are sweet and rich, with a hint of vanilla and caramel.
Serving Suggestions:
Serve the malassadas as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese